Comparison

Rôti cuit supérieur vs Toastschinken

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRôti cuit supérieurToastschinken
Nutri-Score c d
NOVA group — 4
Calories 191 kcal 103 kcal
Fat 6.9 g 3 g
Saturated fat 2.8 g 1.3 g
Sugars 0.8 g 0.5 g
Salt 1 g 2 g
Fiber 0 g 0 g
Protein 31 g 18 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Toastschinken has 46% fewer calories (103 kcal vs 191 kcal).
  • Toastschinken has 57% less fat (3 g vs 6.9 g).
  • Toastschinken has 54% less saturated fat (1.3 g vs 2.8 g).
  • Toastschinken has 38% less sugar (0.5 g vs 0.8 g).
  • Rôti cuit supérieur has 50% less salt (1 g vs 2 g).
  • Rôti cuit supérieur has 42% more protein (31 g vs 18 g).
  • Rôti cuit supérieur has the better Nutri-Score.

Ingredients

Rôti cuit supérieur

Not available.

Toastschinken

Schweinefleisch 91 %, Trinkwasser, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Maltodextrin, Zucker, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate, Antioxidationsmittel: Natriumascorbat.

FAQ

Which is healthier: Rôti cuit supérieur or Toastschinken?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Toastschinken has fewer calories: 103 kcal versus 191 kcal per 100 g.

Which has less sugar?

Toastschinken has less sugar: 0.5 g versus 0.8 g per 100 g.

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