Rôti de Porc cuit, 100 % Filet (2 Tranches) vs Rôti cuit supérieur
Overall, Rôti de Porc cuit, 100 % Filet (2 Tranches) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Rôti de Porc cuit, 100 % Filet (2 Tranches)
Rôti cuit supérieur
Nutrition per 100 g
| Nutrient | Rôti de Porc cuit, 100 % Fil... | Rôti cuit supérieur |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 119 kcal | 191 kcal |
| Fat | 3 g | 6.9 g |
| Saturated fat | 1.1 g | 2.8 g |
| Sugars | 0.9 g | 0.8 g |
| Salt | 1.8 g | 1 g |
| Fiber | 0 g | 0 g |
| Protein | 22 g | 31 g |
| Additives | 3 | 0 |
| Allergens | Maïs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de Porc cuit, 100 % Filet (2 Tranches) has 38% fewer calories (119 kcal vs 191 kcal).
- Rôti de Porc cuit, 100 % Filet (2 Tranches) has 57% less fat (3 g vs 6.9 g).
- Rôti de Porc cuit, 100 % Filet (2 Tranches) has 61% less saturated fat (1.1 g vs 2.8 g).
- Rôti cuit supérieur has 44% less salt (1 g vs 1.8 g).
- Rôti cuit supérieur has 29% more protein (31 g vs 22 g).
- Only Rôti de Porc cuit, 100 % Filet (2 Tranches) lists: Maïs.
Ingredients
Rôti de Porc cuit, 100 % Filet (2 Tranches)
Filet de porc, sel, bouillon (eau, ail, plantes aromatiques 0,1%), dextrose de maïs, poivre 0,1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant, caramel
Rôti cuit supérieur
Not available.
FAQ
Which is healthier: Rôti de Porc cuit, 100 % Filet (2 Tranches) or Rôti cuit supérieur?
Overall, Rôti de Porc cuit, 100 % Filet (2 Tranches) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de Porc cuit, 100 % Filet (2 Tranches) has fewer calories: 119 kcal versus 191 kcal per 100 g.
Which has less sugar?
Rôti cuit supérieur has less sugar: 0.8 g versus 0.9 g per 100 g.