Rote Beete vs Rote Beete in Scheiben
Overall, Rote Beete in Scheiben has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rote Beete | Rote Beete in Scheiben |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 53 kcal | 49 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 10 g | 8 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 2.1 g |
| Protein | 1.1 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rote Beete in Scheiben has no fat, while Rote Beete has 0.5 g.
- Rote Beete in Scheiben has 20% less sugar (8 g vs 10 g).
- Rote Beete in Scheiben has the better Nutri-Score.
Ingredients
Rote Beete
Rote Bete, Wasser, Zucker, Branntweinessig, Speisesalz, Mindortonc halthar hic: siehe Deckel,
Rote Beete in Scheiben
Rote Bete, Wasser, Zucker, Branntweinessig, Speisesalz, Zwiebeln,
FAQ
Which is healthier: Rote Beete or Rote Beete in Scheiben?
Overall, Rote Beete in Scheiben has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rote Beete in Scheiben has fewer calories: 49 kcal versus 53 kcal per 100 g.
Which has less sugar?
Rote Beete in Scheiben has less sugar: 8 g versus 10 g per 100 g.