Rognons de porc vs ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Overall, Rognons de porc has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Rognons de porc
ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Nutrition per 100 g
| Nutrient | Rognons de porc | ROGNONS DE PORC SAUCE MOUTAR... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 3 |
| Calories | 96 kcal | 142 kcal |
| Fat | 3.1 g | 5.8 g |
| Saturated fat | 1 g | 3.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 0 g | 1.2 g |
| Protein | 16 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rognons de porc has 32% fewer calories (96 kcal vs 142 kcal).
- Rognons de porc has 47% less fat (3.1 g vs 5.8 g).
- Rognons de porc has 68% less saturated fat (1 g vs 3.1 g).
- Rognons de porc has 53% less salt (0.4 g vs 0.7 g).
- ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes has 100% more fiber (1.2 g vs 0 g).
- Rognons de porc has 38% more protein (16 g vs 9.9 g).
- Rognons de porc has the better Nutri-Score.
- Rognons de porc is less processed (lower NOVA group).
- Only ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes lists: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Rognons de porc
Rognons de porc
ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Nouilles savoisiennes cuites 40% (eau, nouilles 15% (semoule de BLÉ dur, poudre de blanc d'OEUF), huile de colza, sel), rognons de porc blanchis (origine Belgique et France) 25%, eau, crème (LAIT origine France), MOUTARDE 3,7% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), oignon 2,5%, MOUTARDE à l'ancienne 0,9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices), fond de veau (viande et jus de cuisson de veau, sel), amidon de maïs, jus de citron à base de concentré (eau, jus de citron concentré), vin blanc distillé désalcoolisé concentré, sel, poivre blanc. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, céleri, poisson, crustacés, mollusques, graines de sésame, fruits à coque et arachides.
FAQ
Which is healthier: Rognons de porc or ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes?
Overall, Rognons de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rognons de porc has fewer calories: 96 kcal versus 142 kcal per 100 g.
Which has less sugar?
Rognons de porc has less sugar: 0.5 g versus 0.5 g per 100 g.