Rognon de porc cuit vs ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Overall, Rognon de porc cuit has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Rognon de porc cuit
ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Nutrition per 100 g
| Nutrient | Rognon de porc cuit | ROGNONS DE PORC SAUCE MOUTAR... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 173 kcal | 142 kcal |
| Fat | 5.9 g | 5.8 g |
| Saturated fat | 1 g | 3.1 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 0.7 g |
| Fiber | — | 1.2 g |
| Protein | 30 g | 9.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes has 18% fewer calories (142 kcal vs 173 kcal).
- Rognon de porc cuit has 68% less saturated fat (1 g vs 3.1 g).
- Rognon de porc cuit has no sugar, while ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes has 0.5 g.
- ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes has 47% less salt (0.7 g vs 1.4 g).
- Rognon de porc cuit has 67% more protein (30 g vs 9.9 g).
- Only ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes lists: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Sulphur dioxide and sulphites.
Ingredients
Rognon de porc cuit
Not available.
ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes
Nouilles savoisiennes cuites 40% (eau, nouilles 15% (semoule de BLÉ dur, poudre de blanc d'OEUF), huile de colza, sel), rognons de porc blanchis (origine Belgique et France) 25%, eau, crème (LAIT origine France), MOUTARDE 3,7% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), oignon 2,5%, MOUTARDE à l'ancienne 0,9% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vinaigre de vin blanc, sucre, épices), fond de veau (viande et jus de cuisson de veau, sel), amidon de maïs, jus de citron à base de concentré (eau, jus de citron concentré), vin blanc distillé désalcoolisé concentré, sel, poivre blanc. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja, céleri, poisson, crustacés, mollusques, graines de sésame, fruits à coque et arachides.
FAQ
Which is healthier: Rognon de porc cuit or ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes?
Overall, Rognon de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
ROGNONS DE PORC SAUCE MOUTARDE et pâtes savoisiennes has fewer calories: 142 kcal versus 173 kcal per 100 g.
Which has less sugar?
Rognon de porc cuit has less sugar: 0 g versus 0.5 g per 100 g.