Riso roma parboiled vs Riso Roma
Overall, Riso Roma has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Riso roma parboiled | Riso Roma |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | — |
| Calories | 349 kcal | 350 kcal |
| Fat | 1 g | 0.7 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.5 g | 0.2 g |
| Salt | 0 g | 0 g |
| Fiber | 1.8 g | — |
| Protein | 6 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Riso Roma has 30% less fat (0.7 g vs 1 g).
- Riso Roma has 60% less sugar (0.2 g vs 0.5 g).
- Riso Roma has 33% more protein (8.9 g vs 6 g).
Ingredients
Riso roma parboiled
Not available.
Riso Roma
Not available.
FAQ
Which is healthier: Riso roma parboiled or Riso Roma?
Overall, Riso Roma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Riso roma parboiled has fewer calories: 349 kcal versus 350 kcal per 100 g.
Which has less sugar?
Riso Roma has less sugar: 0.2 g versus 0.5 g per 100 g.