Comparison

Rillettes de maquereaux a l'echalote vs Rillettes de maquereaux

Overall, Rillettes de maquereaux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientRillettes de maquereaux a l'...Rillettes de maquereaux
Nutri-Score c c
NOVA group 4 4
Calories 218 kcal 207 kcal
Fat 18 g 17 g
Saturated fat 3.5 g 1.8 g
Sugars 0.9 g 0.4 g
Salt 1.1 g 1.1 g
Fiber 0.2 g —
Protein 12 g 11 g
Additives11
AllergensEggs, Fish, Milk, MaguereauFish, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rillettes de maquereaux has 49% less saturated fat (1.8 g vs 3.5 g).
  • Rillettes de maquereaux has 56% less sugar (0.4 g vs 0.9 g).
  • Only Rillettes de maquereaux a l'echalote lists: Eggs, Maguereau.

Ingredients

Rillettes de maquereaux a l'echalote

_Maquereau_ (50 %), eau, huile de colza, échalotes (6 %), vinaigre de vin blanc, vinaigre d'alcool, échalotes déshydratées (1,6 %), persil, sel, blanc d'_œuf_ en poudre, protéines de _lait_, fibres de pomme de terre, épaississants : carraghénanes et farine de graine de caroube et gomme guar, arôme naturel d'échalote.

Rillettes de maquereaux

Maquereau (30%), colin d Alaska, eau, huile de colza, vin blanc (5%), fibres pousses de bambou, extrait de poisson, protéines de lait, vinaigre de vin rouge, sel de Guérande, sucre, échalote, épaississant: gomme xanthane, poivre, plante aromatique

FAQ

Which is healthier: Rillettes de maquereaux a l'echalote or Rillettes de maquereaux?

Overall, Rillettes de maquereaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rillettes de maquereaux has fewer calories: 207 kcal versus 218 kcal per 100 g.

Which has less sugar?

Rillettes de maquereaux has less sugar: 0.4 g versus 0.9 g per 100 g.

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