Comparison

Ricotta Cheese vs Gorgonzola AOP

Overall, Ricotta Cheese has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientRicotta CheeseGorgonzola AOP
Nutri-Score c d
NOVA group 4 3
Calories 161 kcal 213 kcal
Fat 11.3 g 27 g
Saturated fat 8.1 g 19 g
Sugars 4.8 g 0 g
Salt 0.3 g 1.6 g
Fiber 0 g 0 g
Protein 6.5 g 18 g
Additives30
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ricotta Cheese has 24% fewer calories (161 kcal vs 213 kcal).
  • Ricotta Cheese has 58% less fat (11.3 g vs 27 g).
  • Ricotta Cheese has 58% less saturated fat (8.1 g vs 19 g).
  • Gorgonzola AOP has no sugar, while Ricotta Cheese has 4.8 g.
  • Ricotta Cheese has 84% less salt (0.3 g vs 1.6 g).
  • Gorgonzola AOP has 64% more protein (18 g vs 6.5 g).
  • Ricotta Cheese has the better Nutri-Score.
  • Gorgonzola AOP is less processed (lower NOVA group).

Ingredients

Ricotta Cheese

Whey, milk, vinegar, xanthan gum, locust bean gum, guar gum.

Gorgonzola AOP

Lait de vache pasteurisé , sel, présure.

FAQ

Which is healthier: Ricotta Cheese or Gorgonzola AOP?

Overall, Ricotta Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ricotta Cheese has fewer calories: 161 kcal versus 213 kcal per 100 g.

Which has less sugar?

Gorgonzola AOP has less sugar: 0 g versus 4.8 g per 100 g.

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