Comparison
Gorgonzola AOP vs Grana Padano
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gorgonzola AOP | Grana Padano |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 213 kcal | 398 kcal |
| Fat | 27 g | 29 g |
| Saturated fat | 19 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 1.6 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 33 g |
| Additives | 0 | 1 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gorgonzola AOP has 47% fewer calories (213 kcal vs 398 kcal).
- Grana Padano has 45% more protein (33 g vs 18 g).
- Only Grana Padano lists: Eggs.
Ingredients
Gorgonzola AOP
Lait de vache pasteurisé , sel, présure.
Grana Padano
_Leche_, sal, cuajo, conservador: lisozima de _huevo_.
FAQ
Which is healthier: Gorgonzola AOP or Grana Padano?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gorgonzola AOP has fewer calories: 213 kcal versus 398 kcal per 100 g.
Which has less sugar?
Gorgonzola AOP has less sugar: 0 g versus 0 g per 100 g.