Gorgonzola AOP vs Granmulino
Overall, Granmulino has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gorgonzola AOP | Granmulino |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 213 kcal | 329 kcal |
| Fat | 27 g | 22 g |
| Saturated fat | 19 g | 14 g |
| Sugars | 0 g | 0 g |
| Salt | 1.6 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 18 g | 33 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gorgonzola AOP has 35% fewer calories (213 kcal vs 329 kcal).
- Granmulino has 19% less fat (22 g vs 27 g).
- Granmulino has 26% less saturated fat (14 g vs 19 g).
- Granmulino has 45% more protein (33 g vs 18 g).
- Only Gorgonzola AOP lists: Milk.
Ingredients
Gorgonzola AOP
Lait de vache pasteurisé , sel, présure.
Granmulino
Not available.
FAQ
Which is healthier: Gorgonzola AOP or Granmulino?
Overall, Granmulino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gorgonzola AOP has fewer calories: 213 kcal versus 329 kcal per 100 g.
Which has less sugar?
Gorgonzola AOP has less sugar: 0 g versus 0 g per 100 g.