Comparison

Ribeye Steak vs Burger du chef

Overall, Burger du chef has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRibeye SteakBurger du chef
Nutri-Score — d
NOVA group — 4
Calories 249 kcal 205 kcal
Fat 21.7 g 15 g
Saturated fat 11 g 7 g
Sugars 0.5 g 0.5 g
Salt — 0.9 g
Fiber 0.5 g —
Protein 25.2 g 14 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Burger du chef has 18% fewer calories (205 kcal vs 249 kcal).
  • Burger du chef has 31% less fat (15 g vs 21.7 g).
  • Burger du chef has 36% less saturated fat (7 g vs 11 g).
  • Ribeye Steak has 44% more protein (25.2 g vs 14 g).

Ingredients

Ribeye Steak

Not available.

Burger du chef

VIANDE BOVINE 75%, EAU, FIBRES VEGETALES 2.3% (BAMBOU, POIS), AMIDON, SEL, AROME NATUREL, ACIDIFIANT: ACETATES DE SODIUM, BETTERAVE ROUGE EN POUDRE, ANTIOXYDANT: ASCORBATE DE SODIUM, FARINE DE LIN. *ORIGINE FRANCE, ELABORE EN FRANCE.

FAQ

Which is healthier: Ribeye Steak or Burger du chef?

Overall, Burger du chef has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Burger du chef has fewer calories: 205 kcal versus 249 kcal per 100 g.

Which has less sugar?

Ribeye Steak has less sugar: 0.5 g versus 0.5 g per 100 g.

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