Remoulade Dänischer Art vs Salsa di pere candite
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Remoulade Dänischer Art | Salsa di pere candite |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 287 kcal |
| Fat | 25 g | 0.3 g |
| Saturated fat | 1.9 g | 0 g |
| Sugars | 11 g | 66 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 0.5 g | — |
| Protein | 0.9 g | 0.2 g |
| Additives | 7 | 1 |
| Allergens | Eggs, Mustard, Eidotter | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa di pere candite has 99% less fat (0.3 g vs 25 g).
- Salsa di pere candite has no saturated fat, while Remoulade Dänischer Art has 1.9 g.
- Remoulade Dänischer Art has 83% less sugar (11 g vs 66 g).
- Salsa di pere candite has 77% less salt (0.1 g vs 0.5 g).
- Remoulade Dänischer Art has 78% more protein (0.9 g vs 0.2 g).
- Remoulade Dänischer Art has the better Nutri-Score.
- Only Remoulade Dänischer Art lists: Eggs, Eidotter.
- Only Salsa di pere candite lists: Sulphur dioxide and sulphites.
Ingredients
Remoulade Dänischer Art
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
Salsa di pere candite
Pere 54%, zucchero, sciroppo di glucosio, aroma senape, antiossidante: anidride solforosa.
FAQ
Which is healthier: Remoulade Dänischer Art or Salsa di pere candite?
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade Dänischer Art has fewer calories: 277 kcal versus 287 kcal per 100 g.
Which has less sugar?
Remoulade Dänischer Art has less sugar: 11 g versus 66 g per 100 g.