Remoulade Dänischer Art vs Honey Mustard
Overall, Honey Mustard has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Remoulade Dänischer Art | Honey Mustard |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 277 kcal | 171 kcal |
| Fat | 25 g | 6.9 g |
| Saturated fat | 1.9 g | 1 g |
| Sugars | 11 g | 15.3 g |
| Salt | 0.5 g | 1.4 g |
| Fiber | 0.5 g | 1.8 g |
| Protein | 0.9 g | 3.3 g |
| Additives | 7 | 0 |
| Allergens | Eggs, Mustard, Eidotter | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Honey Mustard has 38% fewer calories (171 kcal vs 277 kcal).
- Honey Mustard has 72% less fat (6.9 g vs 25 g).
- Honey Mustard has 47% less saturated fat (1 g vs 1.9 g).
- Remoulade Dänischer Art has 28% less sugar (11 g vs 15.3 g).
- Remoulade Dänischer Art has 66% less salt (0.5 g vs 1.4 g).
- Honey Mustard has 75% more fiber (1.8 g vs 0.5 g).
- Honey Mustard has 73% more protein (3.3 g vs 0.9 g).
- Remoulade Dänischer Art has the better Nutri-Score.
- Only Remoulade Dänischer Art lists: Eggs, Eidotter.
Ingredients
Remoulade Dänischer Art
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
Honey Mustard
Sauce mit Senf und Honig. Zutaten: Senf 36% (Branntweinessig, Wasser, Senfsamen, jodiertes Salz (Salz, Kaliumjodat), Zucker, Gewürze), Wasser, Zucker, Weißweinessig, Honig 5%, Sonnenblumenöl, Knoblauchpulver, Zwiebelpulver, Maisstärke, Zitronensaftkonzentrat, Kurkuma, Verdickungsmittel (Johannisbrotkernmehil). Vor Gebrauch schütteln. Nach dem Öffnen gekühlt aufbewahren Sauce avec moutarde et miel. Ingrédients: moutarde 36% vinaigre d'alcool, eau, graines de moutarde, sel iodé (sel, iodate de potassium), sucre, épices), eau, sucre, vinaigre de vin blanc, miel 5%, huile de tournesol, ail en poudre, oignon en poudre, amidon de mais, jus de citron concentré, curcuma, épaississant farine de graines de caroube). Agiter avant emploi. Une fois ouvert, conserver au réfrigérateur. Fabriqué en Suisse. NAHRWERTINFORMATIONEN PRO 100 ML/
FAQ
Which is healthier: Remoulade Dänischer Art or Honey Mustard?
Overall, Honey Mustard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Honey Mustard has fewer calories: 171 kcal versus 277 kcal per 100 g.
Which has less sugar?
Remoulade Dänischer Art has less sugar: 11 g versus 15.3 g per 100 g.