Sauce à la moutarde à l'ancienne vs Remoulade Dänischer Art
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sauce à la moutarde à l'anci... | Remoulade Dänischer Art |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | 4 |
| Calories | 279 kcal | 277 kcal |
| Fat | 28 g | 25 g |
| Saturated fat | 2 g | 1.9 g |
| Sugars | 5.2 g | 11 g |
| Salt | 2.1 g | 0.5 g |
| Fiber | — | 0.5 g |
| Protein | 1.1 g | 0.9 g |
| Additives | 0 | 7 |
| Allergens | None listed | Eggs, Mustard, Eidotter |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade Dänischer Art has 11% less fat (25 g vs 28 g).
- Sauce à la moutarde à l'ancienne has 53% less sugar (5.2 g vs 11 g).
- Remoulade Dänischer Art has 77% less salt (0.5 g vs 2.1 g).
- Remoulade Dänischer Art has the better Nutri-Score.
- Only Remoulade Dänischer Art lists: Eggs, Mustard, Eidotter.
Ingredients
Sauce à la moutarde à l'ancienne
eau, huile de colza, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, MOUTARDE à l'ancienne 3% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), miel 3%, sucre, jaune d'ŒUF, sel, amidon modifié, romarin 0,5%, épaississant: gomme xanthane, jus concentré de citron jaune, antioxydant: extrait de romarin 0,1%.
Remoulade Dänischer Art
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
FAQ
Which is healthier: Sauce à la moutarde à l'ancienne or Remoulade Dänischer Art?
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade Dänischer Art has fewer calories: 277 kcal versus 279 kcal per 100 g.
Which has less sugar?
Sauce à la moutarde à l'ancienne has less sugar: 5.2 g versus 11 g per 100 g.