Remoulade vs Remoulade Dänischer Art
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Remoulade | Remoulade Dänischer Art |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 601 kcal | 277 kcal |
| Fat | 64.2 g | 25 g |
| Saturated fat | 4.8 g | 1.9 g |
| Sugars | 3.7 g | 11 g |
| Salt | 1.2 g | 0.5 g |
| Fiber | — | 0.5 g |
| Protein | 0.6 g | 0.9 g |
| Additives | 0 | 7 |
| Allergens | Eggs, Mustard | Eggs, Mustard, Eidotter |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade Dänischer Art has 54% fewer calories (277 kcal vs 601 kcal).
- Remoulade Dänischer Art has 61% less fat (25 g vs 64.2 g).
- Remoulade Dänischer Art has 60% less saturated fat (1.9 g vs 4.8 g).
- Remoulade has 66% less sugar (3.7 g vs 11 g).
- Remoulade Dänischer Art has 59% less salt (0.5 g vs 1.2 g).
- Remoulade Dänischer Art has 33% more protein (0.9 g vs 0.6 g).
- Remoulade Dänischer Art has the better Nutri-Score.
- Remoulade is less processed (lower NOVA group).
- Only Remoulade Dänischer Art lists: Eidotter.
Ingredients
Remoulade
Remoulade mit 65% Rapsöl : Rapsöl 65 %, Wasser, Branntweinessig Senf(Wesse Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker Eigelb* 2,2 %, Kräuter, Stärke, Speisesalz, Säuerungsmital (Ctronensäure), Antioxidationsmittel (Calcium-OinatriumEUTA) *Eier aus Bodenhaltung eretor
Remoulade Dänischer Art
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
FAQ
Which is healthier: Remoulade or Remoulade Dänischer Art?
Overall, Remoulade Dänischer Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade Dänischer Art has fewer calories: 277 kcal versus 601 kcal per 100 g.
Which has less sugar?
Remoulade has less sugar: 3.7 g versus 11 g per 100 g.