Comparison

Reduced Fat Cheese Puffs vs Croccantini di mais

Overall, Croccantini di mais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientReduced Fat Cheese PuffsCroccantini di mais
Nutri-Score d d
NOVA group 4 3
Calories 500 kcal 510 kcal
Fat 25 g 26 g
Saturated fat 3.6 g 3.5 g
Sugars 3.6 g 4 g
Salt 2 g 1.8 g
Fiber 3.6 g 5.7 g
Protein 7.1 g 7.3 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Reduced Fat Cheese Puffs has 11% less sugar (3.6 g vs 4 g).
  • Croccantini di mais has 37% more fiber (5.7 g vs 3.6 g).
  • Croccantini di mais is less processed (lower NOVA group).
  • Only Reduced Fat Cheese Puffs lists: Milk.

Ingredients

Reduced Fat Cheese Puffs

CORN MEAL, EXPELLER PRESSED VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND/OR CANOLA), CHEESE SEASONING (CHEDDAR CHEESE POWDER [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], WHEY POWDER, BUTTER [CREAM, SALT], BUTTERMILK POWDER, SALT, COLOR ADDED [ANNATTO EXTRACT AND TURMERIC], NATURAL FLAVOR), SEA SALT

Croccantini di mais

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FAQ

Which is healthier: Reduced Fat Cheese Puffs or Croccantini di mais?

Overall, Croccantini di mais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reduced Fat Cheese Puffs has fewer calories: 500 kcal versus 510 kcal per 100 g.

Which has less sugar?

Reduced Fat Cheese Puffs has less sugar: 3.6 g versus 4 g per 100 g.

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