Croccantini di mais vs Cheese and herb puffs
Overall, Cheese and herb puffs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Croccantini di mais | Cheese and herb puffs |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | — |
| Calories | 510 kcal | 451 kcal |
| Fat | 26 g | 15 g |
| Saturated fat | 3.5 g | 2.7 g |
| Sugars | 4 g | 3.7 g |
| Salt | 1.8 g | 0.2 g |
| Fiber | 5.7 g | 2.8 g |
| Protein | 7.3 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheese and herb puffs has 12% fewer calories (451 kcal vs 510 kcal).
- Cheese and herb puffs has 42% less fat (15 g vs 26 g).
- Cheese and herb puffs has 23% less saturated fat (2.7 g vs 3.5 g).
- Cheese and herb puffs has 90% less salt (0.2 g vs 1.8 g).
- Croccantini di mais has 51% more fiber (5.7 g vs 2.8 g).
- Cheese and herb puffs has 34% more protein (11 g vs 7.3 g).
- Cheese and herb puffs has the better Nutri-Score.
- Only Cheese and herb puffs lists: Milk.
Ingredients
Croccantini di mais
maize
Cheese and herb puffs
Corn 80.0% Sunflower oil 10.0% Cheese powder (milk) 9.8% [mature cheddar cheese (milk) 50%, skimmed milk powder 50%] Dried parsley 0.2% Thiamin (vitamin B1)* <0.1% TOTAL 100% *Thiamin (vitamin B1) has no organic certification. ALLERGY ADVICE: For allergens, see ingredients highlighted in bold. Gluten free.
FAQ
Which is healthier: Croccantini di mais or Cheese and herb puffs?
Overall, Cheese and herb puffs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheese and herb puffs has fewer calories: 451 kcal versus 510 kcal per 100 g.
Which has less sugar?
Cheese and herb puffs has less sugar: 3.7 g versus 4 g per 100 g.