Raviolis légumes vs Ravioli mit dem Blubb
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Raviolis légumes | Ravioli mit dem Blubb |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | 3 |
| Calories | 81 kcal | 122 kcal |
| Fat | 2.4 g | 3.4 g |
| Saturated fat | 0.3 g | 1 g |
| Sugars | 2.7 g | 2.4 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 1.3 g |
| Protein | 2 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis légumes has 34% fewer calories (81 kcal vs 122 kcal).
- Raviolis légumes has 29% less fat (2.4 g vs 3.4 g).
- Raviolis légumes has 70% less saturated fat (0.3 g vs 1 g).
- Ravioli mit dem Blubb has 11% less sugar (2.4 g vs 2.7 g).
- Ravioli mit dem Blubb has 62% more protein (5.3 g vs 2 g).
- Ravioli mit dem Blubb has the better Nutri-Score.
- Only Ravioli mit dem Blubb lists: Eggs, Milk.
Ingredients
Raviolis légumes
eau, ravioli aux légumes* 19% (pâte* 72% : semoule de BLE*, eau ; farce* 28% purée de légumes* 14% [eau, oignons* 3,6%, carottes*, aubergines* 1,7%, concentré de tomates 1,3%, poivrons* 1,1%, huile de tournesol, sel marín, riz, persil, mélange d'épices (ail, laurier*, basilic*, thym*), ail*. poivre, piment], CHAPELURE* (GLUTEN), huile de tournesol*), double concentré de tomate* 12%, purée de tomate* 3,8%, oignon* 3,7%, aubergine* 2,2%, courgette* 2,2%, poivron rouge* 2,1%, huile de tournesol*, sel marin, purée de pomme, bouillon de légumes*. mélange d'herbes aromatiques*, poivre *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de soja, lait, oeuf et céleri.
Ravioli mit dem Blubb
Nudeltaschen gegart (50%) (Wasser, Hartwalzengrie Ricotta (3,5% (2.5%), Ei, Weizenmehl, Käse, Rapsol, Salz, Gewürze, Hefe Rahmin (50%) (Spinat, fettarme Milch, Wasser, Sahne (2%) Weizenmeldones Rapsol, Salz, Magermilchpulver, Molkenerzeugnis Scarve Zucker T konzentrat, Pfeffer, Zwiebelpulver, Muskat, Muskatte Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Raviolis légumes or Ravioli mit dem Blubb?
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis légumes has fewer calories: 81 kcal versus 122 kcal per 100 g.
Which has less sugar?
Ravioli mit dem Blubb has less sugar: 2.4 g versus 2.7 g per 100 g.