Raviolis légumes vs Ravioli bolognaise
Overall, Raviolis légumes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Raviolis légumes | Ravioli bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 3 |
| Calories | 81 kcal | 150 kcal |
| Fat | 2.4 g | 8.7 g |
| Saturated fat | 0.3 g | 2.2 g |
| Sugars | 2.7 g | 1.6 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 1.5 g |
| Protein | 2 g | 5.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis légumes has 46% fewer calories (81 kcal vs 150 kcal).
- Raviolis légumes has 72% less fat (2.4 g vs 8.7 g).
- Raviolis légumes has 86% less saturated fat (0.3 g vs 2.2 g).
- Ravioli bolognaise has 41% less sugar (1.6 g vs 2.7 g).
- Ravioli bolognaise has 62% more protein (5.2 g vs 2 g).
- Only Ravioli bolognaise lists: Eggs, Milk.
Ingredients
Raviolis légumes
eau, ravioli aux légumes* 19% (pâte* 72% : semoule de BLE*, eau ; farce* 28% purée de légumes* 14% [eau, oignons* 3,6%, carottes*, aubergines* 1,7%, concentré de tomates 1,3%, poivrons* 1,1%, huile de tournesol, sel marín, riz, persil, mélange d'épices (ail, laurier*, basilic*, thym*), ail*. poivre, piment], CHAPELURE* (GLUTEN), huile de tournesol*), double concentré de tomate* 12%, purée de tomate* 3,8%, oignon* 3,7%, aubergine* 2,2%, courgette* 2,2%, poivron rouge* 2,1%, huile de tournesol*, sel marin, purée de pomme, bouillon de légumes*. mélange d'herbes aromatiques*, poivre *Ingrédients agricoles issus de l'Agriculture Biologique. Traces possibles de soja, lait, oeuf et céleri.
Ravioli bolognaise
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
FAQ
Which is healthier: Raviolis légumes or Ravioli bolognaise?
Overall, Raviolis légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis légumes has fewer calories: 81 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 1.6 g versus 2.7 g per 100 g.