Ravioli Pur Bœuf (Sauce Italienne) vs Ravioli Pur Boeuf
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf (Sauce Ital... | Ravioli Pur Boeuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 86 kcal |
| Fat | 2 g | 1.7 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 1.3 g | 3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.2 g | 1.3 g |
| Protein | 3.7 g | 3.7 g |
| Additives | 1 | 1 |
| Allergens | Celery, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Boeuf has 15% less fat (1.7 g vs 2 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 57% less sugar (1.3 g vs 3 g).
- Ravioli Pur Bœuf (Sauce Italienne) has the better Nutri-Score.
- Only Ravioli Pur Bœuf (Sauce Italienne) lists: Celery.
Ingredients
Ravioli Pur Bœuf (Sauce Italienne)
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légume (carottes 3,32%, oignons 1,21%), viande bovine France, sucre, sel, amidon transformé de maïs, huile de tournesol, arômes (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine France, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes 0,29%, oignons 0,11%), sel, plante aromatique,arôme naturel, huile de tournesol.
Ravioli Pur Boeuf
Eau - ravioli 27% [semoule de blé dur, eau, Viande bovine (origine : UE), chapelure (contient gluten), carotte, sel, oignon, basilic, arôme naturel, huile de tournesol] - purée de tomates mi-réduite 13,2% - viande bovine (origine : UE) - tomate pelée 2,9% - oignon - carotte - sucre - amidon transformé de mais - sel - persil - arômes naturels.
FAQ
Which is healthier: Ravioli Pur Bœuf (Sauce Italienne) or Ravioli Pur Boeuf?
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Bœuf (Sauce Italienne) has fewer calories: 83 kcal versus 86 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf (Sauce Italienne) has less sugar: 1.3 g versus 3 g per 100 g.