Ravioli Pur Bœuf (Sauce Italienne) vs Ravioli au Bœuf
Overall, Ravioli au Bœuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli Pur Bœuf (Sauce Italienne)
Ravioli au Bœuf
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf (Sauce Ital... | Ravioli au Bœuf |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 3 |
| Calories | 83 kcal | 71 kcal |
| Fat | 2 g | 1.3 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 1.3 g | 2.2 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 3.7 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Celery, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au Bœuf has 14% fewer calories (71 kcal vs 83 kcal).
- Ravioli au Bœuf has 35% less fat (1.3 g vs 2 g).
- Ravioli au Bœuf has 38% less saturated fat (0.5 g vs 0.8 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 41% less sugar (1.3 g vs 2.2 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 100% more protein (3.7 g vs 0 g).
- Ravioli au Bœuf is less processed (lower NOVA group).
- Only Ravioli Pur Bœuf (Sauce Italienne) lists: Celery.
- Only Ravioli au Bœuf lists: Eggs.
Ingredients
Ravioli Pur Bœuf (Sauce Italienne)
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légume (carottes 3,32%, oignons 1,21%), viande bovine France, sucre, sel, amidon transformé de maïs, huile de tournesol, arômes (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine France, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes 0,29%, oignons 0,11%), sel, plante aromatique,arôme naturel, huile de tournesol.
Ravioli au Bœuf
Ravioli( Pâte 70%( Semoule de blé dur, eau, œufs), Farce 30%( Viande de bœuf 17,4%, couscous , carottes, oignons, sel, huile de tournesol", épices, ail)), Sauce( Tomates de Provence, eau, oignons, carottes, sel, huile d'olive vierge extra", herbes).
FAQ
Which is healthier: Ravioli Pur Bœuf (Sauce Italienne) or Ravioli au Bœuf?
Overall, Ravioli au Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au Bœuf has fewer calories: 71 kcal versus 83 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf (Sauce Italienne) has less sugar: 1.3 g versus 2.2 g per 100 g.