Ravioli Pur Bœuf (Sauce Italienne) vs Ravioli Bolognaise
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Ravioli Pur Bœuf (Sauce Italienne)
Ravioli Bolognaise
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf (Sauce Ital... | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 83 kcal | 107 kcal |
| Fat | 2 g | 3.7 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.3 g | 1.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.2 g | 0.9 g |
| Protein | 3.7 g | 4.6 g |
| Additives | 1 | 1 |
| Allergens | Celery, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Bœuf (Sauce Italienne) has 23% fewer calories (83 kcal vs 107 kcal).
- Ravioli Pur Bœuf (Sauce Italienne) has 46% less fat (2 g vs 3.7 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 38% less saturated fat (0.8 g vs 1.3 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 34% less salt (0.8 g vs 1.2 g).
- Ravioli Bolognaise has 20% more protein (4.6 g vs 3.7 g).
- Ravioli Pur Bœuf (Sauce Italienne) has the better Nutri-Score.
- Only Ravioli Pur Bœuf (Sauce Italienne) lists: Celery.
- Only Ravioli Bolognaise lists: Eggs, Milk.
Ingredients
Ravioli Pur Bœuf (Sauce Italienne)
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légume (carottes 3,32%, oignons 1,21%), viande bovine France, sucre, sel, amidon transformé de maïs, huile de tournesol, arômes (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine France, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes 0,29%, oignons 0,11%), sel, plante aromatique,arôme naturel, huile de tournesol.
Ravioli Bolognaise
SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.
FAQ
Which is healthier: Ravioli Pur Bœuf (Sauce Italienne) or Ravioli Bolognaise?
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Bœuf (Sauce Italienne) has fewer calories: 83 kcal versus 107 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf (Sauce Italienne) has less sugar: 1.3 g versus 1.5 g per 100 g.