Ravioli Pur Bœuf (Sauce Italienne) vs Ravioli au Poulet
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf (Sauce Ital... | Ravioli au Poulet |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 83 kcal | 88 kcal |
| Fat | 2 g | 4 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 1.3 g | 2.1 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 3.7 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Celery, Gluten | Eggs, Gluten, Chapelure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Bœuf (Sauce Italienne) has 50% less fat (2 g vs 4 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 38% less sugar (1.3 g vs 2.1 g).
- Ravioli Pur Bœuf (Sauce Italienne) has 14% more protein (3.7 g vs 3.2 g).
- Ravioli Pur Bœuf (Sauce Italienne) has the better Nutri-Score.
- Ravioli au Poulet is less processed (lower NOVA group).
- Only Ravioli Pur Bœuf (Sauce Italienne) lists: Celery.
- Only Ravioli au Poulet lists: Eggs, Chapelure.
Ingredients
Ravioli Pur Bœuf (Sauce Italienne)
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légume (carottes 3,32%, oignons 1,21%), viande bovine France, sucre, sel, amidon transformé de maïs, huile de tournesol, arômes (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine France, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes 0,29%, oignons 0,11%), sel, plante aromatique,arôme naturel, huile de tournesol.
Ravioli au Poulet
Eau, tomates* (concentré de tomates* et pulpe*), ravioli au poulet* 17% (pâte* (60%): semoule de _blé_ dur*, eau, œufs* (10%) farce* (40%) : viande de poulet* française (59%), _chapelure_*, eau, huile de tournesol*, _Couscous_*, sel, ail*, poivre*), carottes* (8%), oignons* (8%), viande de poulet française* (4%), huile de tournesol* désodorisée, sel, ail*, persil* (0,3%), thym*, poivre*. *Ingrédients agricoles issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Pur Bœuf (Sauce Italienne) or Ravioli au Poulet?
Overall, Ravioli Pur Bœuf (Sauce Italienne) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Bœuf (Sauce Italienne) has fewer calories: 83 kcal versus 88 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf (Sauce Italienne) has less sugar: 1.3 g versus 2.1 g per 100 g.