Ravioli pur bœuf Bio vs Pasta rellena de carrillera
Overall, Ravioli pur bœuf Bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf Bio | Pasta rellena de carrillera |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 91 kcal | 236 kcal |
| Fat | 2.7 g | 9.6 g |
| Saturated fat | 0.8 g | 2.8 g |
| Sugars | 2.2 g | 1.6 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 1.4 g | 2.8 g |
| Protein | 4 g | 9.1 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf Bio has 61% fewer calories (91 kcal vs 236 kcal).
- Ravioli pur bœuf Bio has 72% less fat (2.7 g vs 9.6 g).
- Ravioli pur bœuf Bio has 71% less saturated fat (0.8 g vs 2.8 g).
- Pasta rellena de carrillera has 27% less sugar (1.6 g vs 2.2 g).
- Ravioli pur bœuf Bio has 47% less salt (0.8 g vs 1.5 g).
- Pasta rellena de carrillera has 50% more fiber (2.8 g vs 1.4 g).
- Pasta rellena de carrillera has 56% more protein (9.1 g vs 4 g).
- Ravioli pur bœuf Bio has the better Nutri-Score.
- Ravioli pur bœuf Bio is less processed (lower NOVA group).
- Only Ravioli pur bœuf Bio lists: Mustard.
- Only Pasta rellena de carrillera lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Ravioli pur bœuf Bio
Eau,ravioli* mini 30% (dont pâte:semoule de blé dur*, eau, poudre de blanc d'oeufs*; dont farce: viande bovine*hachée 4% Avis [origine:France],chapelure*(contient:gluten), eau, semoule de blé dur*, oignon*, huile de tournesol*, sel, oignon* en poudre, basilic*, ail* en poudre, poivre*), sauce (double concentré de tomates*, viande bovine* hachée 3.5 % [origine : France], oignon*, carotte*,huile de tournesol*, sel, oignon* en poudre, amidon de maïs*,ail*en poudre, épices* (contient : moutarde), laurier*. thym *, basilic* (0.06%), laurier en poudre*. *Ingrédients issus de l'agriculture biologique. Viande de bœuf mise en œuvre : mini 7.5% du poids net total. Allergènes Contient du gluten, des œufs et de la moutarde. 100g
Pasta rellena de carrillera
ERELLENO (60%): carne de cerdo estofada 58% (carne de cerdo 54%, vino tinto (sulfitos), cebolla, aceite refinado de girasol, zanahorias, agua, harina de maíz, extracto de carne, sal, ajo, laurel, extracto de romero, pimienta), puré de patata 33% (agua, leche parcialmente desnatada, copos de patata 12%, aceite refinado de girasol, mantequilla (leche), sal), pan rallado (harina de trigo, levadura, sal), lactosa, sal, vino tinto (sulfitos), cacao en polvo. PASTA (40%): Harina de trigo blando, huevos 28,5%, Semola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. DECUCIO (500 de poses actutada £80% learne de porco 51% vinho tinto (sulfites) cebola óleo de girassol refinado
FAQ
Which is healthier: Ravioli pur bœuf Bio or Pasta rellena de carrillera?
Overall, Ravioli pur bœuf Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf Bio has fewer calories: 91 kcal versus 236 kcal per 100 g.
Which has less sugar?
Pasta rellena de carrillera has less sugar: 1.6 g versus 2.2 g per 100 g.