Ravioli pur bœuf Bio vs CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling
Overall, Ravioli pur bœuf Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Ravioli pur bœuf Bio
CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf Bio | CJ Bibigo Mandu Pork & Veget... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 91 kcal | 167 kcal |
| Fat | 2.7 g | 6.5 g |
| Saturated fat | 0.8 g | 2.6 g |
| Sugars | 2.2 g | 2.6 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.4 g | — |
| Protein | 4 g | 8 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Mustard | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf Bio has 46% fewer calories (91 kcal vs 167 kcal).
- Ravioli pur bœuf Bio has 58% less fat (2.7 g vs 6.5 g).
- Ravioli pur bœuf Bio has 69% less saturated fat (0.8 g vs 2.6 g).
- Ravioli pur bœuf Bio has 15% less sugar (2.2 g vs 2.6 g).
- CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has 50% more protein (8 g vs 4 g).
- Ravioli pur bœuf Bio is less processed (lower NOVA group).
- Only Ravioli pur bœuf Bio lists: Eggs, Mustard.
- Only CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling lists: Sesame seeds, Soybeans.
Ingredients
Ravioli pur bœuf Bio
Eau,ravioli* mini 30% (dont pâte:semoule de blé dur*, eau, poudre de blanc d'oeufs*; dont farce: viande bovine*hachée 4% Avis [origine:France],chapelure*(contient:gluten), eau, semoule de blé dur*, oignon*, huile de tournesol*, sel, oignon* en poudre, basilic*, ail* en poudre, poivre*), sauce (double concentré de tomates*, viande bovine* hachée 3.5 % [origine : France], oignon*, carotte*,huile de tournesol*, sel, oignon* en poudre, amidon de maïs*,ail*en poudre, épices* (contient : moutarde), laurier*. thym *, basilic* (0.06%), laurier en poudre*. *Ingrédients issus de l'agriculture biologique. Viande de bœuf mise en œuvre : mini 7.5% du poids net total. Allergènes Contient du gluten, des œufs et de la moutarde. 100g
CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling
Choux 27 %, Viande et gras de porc 2 %, farine de _blé_, Eau, Oignon 7 %, Ciboule 2 %, Sauce soja 2 % (Eau, _Soja_, Blé, Sel, AiI 2 %, Tofu [_Soja_, Eau, Affermissant (Chlorure de magnésium)), Amidon de tapioca, Extrait de levure,- Protéines de soja texturées, _Gluten de blé_, Sel, Sucre, épices, Huile de _sésame_, huile de colza.
FAQ
Which is healthier: Ravioli pur bœuf Bio or CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling?
Overall, Ravioli pur bœuf Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf Bio has fewer calories: 91 kcal versus 167 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf Bio has less sugar: 2.2 g versus 2.6 g per 100 g.