CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling vs Pasta rellena de carrillera
Overall, CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling
Pasta rellena de carrillera
Nutrition per 100 g
| Nutrient | CJ Bibigo Mandu Pork & Veget... | Pasta rellena de carrillera |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 167 kcal | 236 kcal |
| Fat | 6.5 g | 9.6 g |
| Saturated fat | 2.6 g | 2.8 g |
| Sugars | 2.6 g | 1.6 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | — | 2.8 g |
| Protein | 8 g | 9.1 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Sesame seeds, Soybeans | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has 29% fewer calories (167 kcal vs 236 kcal).
- CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has 32% less fat (6.5 g vs 9.6 g).
- Pasta rellena de carrillera has 38% less sugar (1.6 g vs 2.6 g).
- CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has 47% less salt (0.8 g vs 1.5 g).
- Pasta rellena de carrillera has 12% more protein (9.1 g vs 8 g).
- CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has the better Nutri-Score.
- Only CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling lists: Sesame seeds, Soybeans.
- Only Pasta rellena de carrillera lists: Eggs, Milk, Sulphur dioxide and sulphites.
Ingredients
CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling
Choux 27 %, Viande et gras de porc 2 %, farine de _blé_, Eau, Oignon 7 %, Ciboule 2 %, Sauce soja 2 % (Eau, _Soja_, Blé, Sel, AiI 2 %, Tofu [_Soja_, Eau, Affermissant (Chlorure de magnésium)), Amidon de tapioca, Extrait de levure,- Protéines de soja texturées, _Gluten de blé_, Sel, Sucre, épices, Huile de _sésame_, huile de colza.
Pasta rellena de carrillera
ERELLENO (60%): carne de cerdo estofada 58% (carne de cerdo 54%, vino tinto (sulfitos), cebolla, aceite refinado de girasol, zanahorias, agua, harina de maíz, extracto de carne, sal, ajo, laurel, extracto de romero, pimienta), puré de patata 33% (agua, leche parcialmente desnatada, copos de patata 12%, aceite refinado de girasol, mantequilla (leche), sal), pan rallado (harina de trigo, levadura, sal), lactosa, sal, vino tinto (sulfitos), cacao en polvo. PASTA (40%): Harina de trigo blando, huevos 28,5%, Semola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. DECUCIO (500 de poses actutada £80% learne de porco 51% vinho tinto (sulfites) cebola óleo de girassol refinado
FAQ
Which is healthier: CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling or Pasta rellena de carrillera?
Overall, CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
CJ Bibigo Mandu Pork & Vegetable Gyoza Dumpling has fewer calories: 167 kcal versus 236 kcal per 100 g.
Which has less sugar?
Pasta rellena de carrillera has less sugar: 1.6 g versus 2.6 g per 100 g.