Bœuf Bolognaise Ravioli vs Pasta rellena de carrillera
Overall, Pasta rellena de carrillera has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bœuf Bolognaise Ravioli | Pasta rellena de carrillera |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 236 kcal |
| Fat | 9.7 g | 9.6 g |
| Saturated fat | 3.3 g | 2.8 g |
| Sugars | 6.4 g | 1.6 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 6.1 g | 2.8 g |
| Protein | 13 g | 9.1 g |
| Additives | 0 | 1 |
| Allergens | Celery, Eggs, Gluten, Milk | Eggs, Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pasta rellena de carrillera has 13% fewer calories (236 kcal vs 271 kcal).
- Pasta rellena de carrillera has 15% less saturated fat (2.8 g vs 3.3 g).
- Pasta rellena de carrillera has 75% less sugar (1.6 g vs 6.4 g).
- Bœuf Bolognaise Ravioli has 54% more fiber (6.1 g vs 2.8 g).
- Bœuf Bolognaise Ravioli has 30% more protein (13 g vs 9.1 g).
- Only Bœuf Bolognaise Ravioli lists: Celery.
- Only Pasta rellena de carrillera lists: Sulphur dioxide and sulphites.
Ingredients
Bœuf Bolognaise Ravioli
Farce 58% (viande de bœuf 28%, purée de tomates 12%, fibres végétales (maïs et pommes de terre), sérum de lait en poudre, huile de tournesol, oignons, fromage râpé, amidons, chapelure (farine de blé tendre, eau, sel, levure), carottes 4%, beurre, arômes naturels, concentré de tomates 3%, céleri, sel, ail, thym 0,3%, sauge 0,2%, romarin, huile d'olive vierge extra, poivre noir). Pâte 42% (farine de blé tendre, oeufs 30%, semoule de blé dur).
Pasta rellena de carrillera
ERELLENO (60%): carne de cerdo estofada 58% (carne de cerdo 54%, vino tinto (sulfitos), cebolla, aceite refinado de girasol, zanahorias, agua, harina de maíz, extracto de carne, sal, ajo, laurel, extracto de romero, pimienta), puré de patata 33% (agua, leche parcialmente desnatada, copos de patata 12%, aceite refinado de girasol, mantequilla (leche), sal), pan rallado (harina de trigo, levadura, sal), lactosa, sal, vino tinto (sulfitos), cacao en polvo. PASTA (40%): Harina de trigo blando, huevos 28,5%, Semola de trigo duro. Puede contener trazas de soja, crustáceos, pescado, frutos de cáscara, mostaza. DECUCIO (500 de poses actutada £80% learne de porco 51% vinho tinto (sulfites) cebola óleo de girassol refinado
FAQ
Which is healthier: Bœuf Bolognaise Ravioli or Pasta rellena de carrillera?
Overall, Pasta rellena de carrillera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pasta rellena de carrillera has fewer calories: 236 kcal versus 271 kcal per 100 g.
Which has less sugar?
Pasta rellena de carrillera has less sugar: 1.6 g versus 6.4 g per 100 g.