Comparison

Bœuf Bolognaise Ravioli vs Raviolis Serrana

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBœuf Bolognaise RavioliRaviolis Serrana
Nutri-Score d e
NOVA group 4 —
Calories 271 kcal 256 kcal
Fat 9.7 g 8 g
Saturated fat 3.3 g 2.8 g
Sugars 6.4 g 4.6 g
Salt 1.5 g 11.8 g
Fiber 6.1 g 21 g
Protein 13 g 10 g
Additives00
AllergensCelery, Eggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Raviolis Serrana has 18% less fat (8 g vs 9.7 g).
  • Raviolis Serrana has 15% less saturated fat (2.8 g vs 3.3 g).
  • Raviolis Serrana has 28% less sugar (4.6 g vs 6.4 g).
  • Bœuf Bolognaise Ravioli has 87% less salt (1.5 g vs 11.8 g).
  • Raviolis Serrana has 71% more fiber (21 g vs 6.1 g).
  • Bœuf Bolognaise Ravioli has 23% more protein (13 g vs 10 g).
  • Bœuf Bolognaise Ravioli has the better Nutri-Score.
  • Only Bœuf Bolognaise Ravioli lists: Celery, Eggs, Gluten, Milk.

Ingredients

Bœuf Bolognaise Ravioli

Farce 58% (viande de bœuf 28%, purée de tomates 12%, fibres végétales (maïs et pommes de terre), sérum de lait en poudre, huile de tournesol, oignons, fromage râpé, amidons, chapelure (farine de blé tendre, eau, sel, levure), carottes 4%, beurre, arômes naturels, concentré de tomates 3%, céleri, sel, ail, thym 0,3%, sauge 0,2%, romarin, huile d'olive vierge extra, poivre noir). Pâte 42% (farine de blé tendre, oeufs 30%, semoule de blé dur).

Raviolis Serrana

Not available.

FAQ

Which is healthier: Bœuf Bolognaise Ravioli or Raviolis Serrana?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Raviolis Serrana has fewer calories: 256 kcal versus 271 kcal per 100 g.

Which has less sugar?

Raviolis Serrana has less sugar: 4.6 g versus 6.4 g per 100 g.

More comparisons