Ravioli in Tomato Sauce vs Ravioli in tomato sauce
Overall, Ravioli in Tomato Sauce has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Ravioli in Tomato Sauce
Ravioli in tomato sauce
Nutrition per 100 g
| Nutrient | Ravioli in Tomato Sauce | Ravioli in tomato sauce |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 64 kcal |
| Fat | 0.8 g | 1.2 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.2 g | 3.2 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 1.6 g | 0.8 g |
| Protein | 2.4 g | 2.4 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli in Tomato Sauce has 33% less fat (0.8 g vs 1.2 g).
- Ravioli in Tomato Sauce has 50% more fiber (1.6 g vs 0.8 g).
Ingredients
Ravioli in Tomato Sauce
Dough: (Water, Durum Wheat Semolina.) Filling: Spinach, Breadcrumbs (Wheat Flour, Water, Salt), Carrots, Peas, Extra Virgin Olive Oil, Flavorings, Herbs, Salt. Sauce: Chopped Diced Tomatoes, Tomato puree (Water Tomato Pate, salt, Modified Corn starch, sugar, extra virgin olive oil, Flavorings.
Ravioli in tomato sauce
Dough: (Water, Durum Wheat Semolina.) Filling: Spinach, Breadcrumbs (Wheat Flour, Water, Salt), Carrots, Peas, Extra Virgin Olive Oil, Flavorings, Herbs, Salt. Sauce: Chopped Diced Tomatoes, Tomato puree (Water Tomato Pate, salt, Modified Corn starch, sugar, extra virgin olive oil, Flavorings.
FAQ
Which is healthier: Ravioli in Tomato Sauce or Ravioli in tomato sauce?
Overall, Ravioli in Tomato Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli in Tomato Sauce has fewer calories: 64 kcal versus 64 kcal per 100 g.
Which has less sugar?
Ravioli in Tomato Sauce has less sugar: 3.2 g versus 3.2 g per 100 g.