Ravioli fromage vs Ravioli chèvre et ciboulette
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli fromage | Ravioli chèvre et ciboulette |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 263 kcal | 87 kcal |
| Fat | 7.5 g | 1.7 g |
| Saturated fat | 3.4 g | 0.6 g |
| Sugars | 7.5 g | 4.9 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 1.8 g | 1.8 g |
| Protein | 10 g | 3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli chèvre et ciboulette has 67% fewer calories (87 kcal vs 263 kcal).
- Ravioli chèvre et ciboulette has 77% less fat (1.7 g vs 7.5 g).
- Ravioli chèvre et ciboulette has 82% less saturated fat (0.6 g vs 3.4 g).
- Ravioli chèvre et ciboulette has 35% less sugar (4.9 g vs 7.5 g).
- Ravioli fromage has 70% more protein (10 g vs 3 g).
- Ravioli chèvre et ciboulette has the better Nutri-Score.
- Ravioli chèvre et ciboulette is less processed (lower NOVA group).
- Only Ravioli fromage lists: Eggs.
Ingredients
Ravioli fromage
Farine de BLÉ tendre 25%, RICOTTA 17% (LACTOSÉRUM, LAIT, CRÈME, sel, correcteur d'acidité : acide citrique), semoule de BLÉ dur 10%, ŒUF entier frais 10%, eau, LACTOSÉRUM en poudre, chapelure (farine de BLÉ tendre, eau, sel, levure, farine de BLÉ MALTÉ), CRÈME aigre, EMMENTAL 4,5%, huile de tournesol, GRANA PADANO 2,5%, flocon de pomme de terre déshydratée [pomme de terre, émulsifiant : mono - et diglycérides d'acides gras], sel, persil. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.
Ravioli chèvre et ciboulette
Eau, pulpe de tomates* 24%, ravioli* 17% [pâte* (semoule de BLE* dur, eau), fromage de chèvre* (LAIT) 1,5%, fromage blanc* (LAIT), chapelure* (farine de BLE*, sel), ciboulette* 0,6%, huile de tournesol*, sel marin, poivre noir*], purée de tomates* double concentré 10,2%, oignons* en morceaux, LAIT* en poudre, farine de riz*, huile de tournesol*, sucre de canne*, sel marin, origan*, thym*, poivre noir*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli fromage or Ravioli chèvre et ciboulette?
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli chèvre et ciboulette has fewer calories: 87 kcal versus 263 kcal per 100 g.
Which has less sugar?
Ravioli chèvre et ciboulette has less sugar: 4.9 g versus 7.5 g per 100 g.