Ravioli chèvre et ciboulette vs Ravioli bio aux 3 fromages
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Ravioli chèvre et ciboulette
Ravioli bio aux 3 fromages
Nutrition per 100 g
| Nutrient | Ravioli chèvre et ciboulette | Ravioli bio aux 3 fromages |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 3 | 3 |
| Calories | 87 kcal | 287 kcal |
| Fat | 1.7 g | 6.9 g |
| Saturated fat | 0.6 g | 4.3 g |
| Sugars | 4.9 g | 3.5 g |
| Salt | 0.5 g | 1.2 g |
| Fiber | 1.8 g | 2.4 g |
| Protein | 3 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli chèvre et ciboulette has 70% fewer calories (87 kcal vs 287 kcal).
- Ravioli chèvre et ciboulette has 75% less fat (1.7 g vs 6.9 g).
- Ravioli chèvre et ciboulette has 86% less saturated fat (0.6 g vs 4.3 g).
- Ravioli bio aux 3 fromages has 29% less sugar (3.5 g vs 4.9 g).
- Ravioli chèvre et ciboulette has 55% less salt (0.5 g vs 1.2 g).
- Ravioli bio aux 3 fromages has 25% more fiber (2.4 g vs 1.8 g).
- Ravioli bio aux 3 fromages has 77% more protein (13 g vs 3 g).
- Ravioli chèvre et ciboulette has the better Nutri-Score.
- Only Ravioli bio aux 3 fromages lists: Eggs.
Ingredients
Ravioli chèvre et ciboulette
Eau, pulpe de tomates* 24%, ravioli* 17% [pâte* (semoule de BLE* dur, eau), fromage de chèvre* (LAIT) 1,5%, fromage blanc* (LAIT), chapelure* (farine de BLE*, sel), ciboulette* 0,6%, huile de tournesol*, sel marin, poivre noir*], purée de tomates* double concentré 10,2%, oignons* en morceaux, LAIT* en poudre, farine de riz*, huile de tournesol*, sucre de canne*, sel marin, origan*, thym*, poivre noir*. *Produits issus de l'agriculture biologique.
Ravioli bio aux 3 fromages
Pâte fraîche aux œufs* 60 % (semoule de blé dur de qualité supérieure*, eau, œufs* 6 % (soit 140 g par kg de semoule)) ; chapelure* (farine de blé*, sel) ; comté* 8,4 % ; fromage frais* 8,4 % ; emmental* 6,8 % ; crème fraîche* ; eau ; sel ; poivre* ; muscade*. Traces de fruits à coque, graines de sésame et soja. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli chèvre et ciboulette or Ravioli bio aux 3 fromages?
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli chèvre et ciboulette has fewer calories: 87 kcal versus 287 kcal per 100 g.
Which has less sugar?
Ravioli bio aux 3 fromages has less sugar: 3.5 g versus 4.9 g per 100 g.