Ravioli Emmental Basilic vs Ravioli chèvre et ciboulette
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Ravioli Emmental Basilic
Ravioli chèvre et ciboulette
Nutrition per 100 g
| Nutrient | Ravioli Emmental Basilic | Ravioli chèvre et ciboulette |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 264 kcal | 87 kcal |
| Fat | 6.1 g | 1.7 g |
| Saturated fat | 2.3 g | 0.6 g |
| Sugars | 2.2 g | 4.9 g |
| Salt | 1.3 g | 0.5 g |
| Fiber | 2.9 g | 1.8 g |
| Protein | 9.7 g | 3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli chèvre et ciboulette has 67% fewer calories (87 kcal vs 264 kcal).
- Ravioli chèvre et ciboulette has 72% less fat (1.7 g vs 6.1 g).
- Ravioli chèvre et ciboulette has 74% less saturated fat (0.6 g vs 2.3 g).
- Ravioli Emmental Basilic has 55% less sugar (2.2 g vs 4.9 g).
- Ravioli chèvre et ciboulette has 58% less salt (0.5 g vs 1.3 g).
- Ravioli Emmental Basilic has 38% more fiber (2.9 g vs 1.8 g).
- Ravioli Emmental Basilic has 69% more protein (9.7 g vs 3 g).
- Ravioli chèvre et ciboulette has the better Nutri-Score.
- Ravioli chèvre et ciboulette is less processed (lower NOVA group).
- Only Ravioli Emmental Basilic lists: Eggs.
Ingredients
Ravioli Emmental Basilic
Semoule de _blé_ dur de qualité supérieure bio 45%, eau, chapelure bio (farine de _blé_ bio, sel), _fromage_ frais bio 8%, _œufs_ bio 6,3 % (soit 140 g d'_oeufs_ par kg de semoule), _ricotta_ bio 4,8%, _emmental_ bio 4%, basilic bio 4%, huile de tournesol bio, flocons de pomme de terre déshydratés bio, sel, fibre de son de _blé_ bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés
Ravioli chèvre et ciboulette
Eau, pulpe de tomates* 24%, ravioli* 17% [pâte* (semoule de BLE* dur, eau), fromage de chèvre* (LAIT) 1,5%, fromage blanc* (LAIT), chapelure* (farine de BLE*, sel), ciboulette* 0,6%, huile de tournesol*, sel marin, poivre noir*], purée de tomates* double concentré 10,2%, oignons* en morceaux, LAIT* en poudre, farine de riz*, huile de tournesol*, sucre de canne*, sel marin, origan*, thym*, poivre noir*. *Produits issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Emmental Basilic or Ravioli chèvre et ciboulette?
Overall, Ravioli chèvre et ciboulette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli chèvre et ciboulette has fewer calories: 87 kcal versus 264 kcal per 100 g.
Which has less sugar?
Ravioli Emmental Basilic has less sugar: 2.2 g versus 4.9 g per 100 g.