Ravioli épinard ricotta vs Ravioli Ricotta Epinards
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Ravioli épinard ricotta
Ravioli Ricotta Epinards
Nutrition per 100 g
| Nutrient | Ravioli épinard ricotta | Ravioli Ricotta Epinards |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 244 kcal |
| Fat | 2.9 g | 4.8 g |
| Saturated fat | 1.4 g | 2 g |
| Sugars | 0.3 g | 2.8 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 0.6 g | 3.4 g |
| Protein | 2.4 g | 8.6 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli épinard ricotta has 67% fewer calories (81 kcal vs 244 kcal).
- Ravioli épinard ricotta has 40% less fat (2.9 g vs 4.8 g).
- Ravioli épinard ricotta has 30% less saturated fat (1.4 g vs 2 g).
- Ravioli épinard ricotta has 89% less sugar (0.3 g vs 2.8 g).
- Ravioli épinard ricotta has 51% less salt (0.7 g vs 1.4 g).
- Ravioli Ricotta Epinards has 82% more fiber (3.4 g vs 0.6 g).
- Ravioli Ricotta Epinards has 72% more protein (8.6 g vs 2.4 g).
- Ravioli épinard ricotta is less processed (lower NOVA group).
- Only Ravioli épinard ricotta lists: Celery.
- Only Ravioli Ricotta Epinards lists: Eggs.
Ingredients
Ravioli épinard ricotta
Eau, ravioli* 17,7% [pâte* (semoule de BLE* dur, eau), épinards* 1,2%, ricotta* (LAIT) 1,1%, chapelure* (farine de BLE*, sel), emmental* (LAIT), couscous* (BLE), sel, huile de tournesol*, ail*, poivre*], oignons* en morceaux 10%, épinards* hachés 5%, crème* entière stérilisée UHT 5%, amidon de maïs*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), basilic*, huile d'olive* vierge extra, huile de tournesol*, purée d'ail* 0,3%, épices*. *Produits issus de l'agriculture biologique.
Ravioli Ricotta Epinards
Pâte 60% : semoule de blé dur de qualité supérieure*, eau, œufs* 6 % (soit 140 g par kg de semoule). Farce 40% : ricotta* 11 %, épinards* 11 %, chapelure* (farine de blé*, sel), semoule de blé dur*, huile de tournesol*, basilic*, sel, fibre de son de blé*, persil*, ail*. * Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli épinard ricotta or Ravioli Ricotta Epinards?
Overall, Ravioli épinard ricotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli épinard ricotta has fewer calories: 81 kcal versus 244 kcal per 100 g.
Which has less sugar?
Ravioli épinard ricotta has less sugar: 0.3 g versus 2.8 g per 100 g.