Ravioli Epinard Ricotta vs Ravioli légumes du soleil bio
Overall, Ravioli légumes du soleil bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli Epinard Ricotta
Ravioli légumes du soleil bio
Nutrition per 100 g
| Nutrient | Ravioli Epinard Ricotta | Ravioli légumes du soleil bi... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 258 kcal |
| Fat | 5.2 g | 5.2 g |
| Saturated fat | 2.5 g | 0.9 g |
| Sugars | 1.9 g | 3.1 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 2.6 g | 3.3 g |
| Protein | 11 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, ' | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli légumes du soleil bio has 64% less saturated fat (0.9 g vs 2.5 g).
- Ravioli Epinard Ricotta has 39% less sugar (1.9 g vs 3.1 g).
- Ravioli légumes du soleil bio has 21% more fiber (3.3 g vs 2.6 g).
- Ravioli Epinard Ricotta has 27% more protein (11 g vs 8 g).
- Ravioli légumes du soleil bio has the better Nutri-Score.
- Only Ravioli Epinard Ricotta lists: '.
Ingredients
Ravioli Epinard Ricotta
Semoule de _blé_ dur de qualité supérieure bio 45%, épinards bio 11,2%, _ricotta_ bio 10%, eau, chapelure bio (farine de _blé_ bio, sel), _œufs_ bio 6,3 % (soit 140 g d'_'_ par kg de semoule), _emmental_ bio 6 %, couscous bio 1,6 % (contient _blé_), sel, fibre de son de _blé_ bio, huile de tournesol bio, épinards déshydratés bio 0,4%, ail bio, poivre noir bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés.
Ravioli légumes du soleil bio
Pâte 60% : Semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3% (140 g / kg de semoule). Farce 40 % : chapelure** (farine de blé**, sel), poivrons** 6%, oignons** 4,8%, tomates** 4,8%, huile de tournesol**, flocons de pomme de terre déshydratées**, aubergines** 2,4%, ricotta** (dont lait), sel, basilic**, fibre de son de blé**, huile d'olive**, ail**, romarin**, poivre**, origan**, laurier**, thym**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Epinard Ricotta or Ravioli légumes du soleil bio?
Overall, Ravioli légumes du soleil bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Epinard Ricotta has fewer calories: 252 kcal versus 258 kcal per 100 g.
Which has less sugar?
Ravioli Epinard Ricotta has less sugar: 1.9 g versus 3.1 g per 100 g.