Ravioli Epinard Ricotta vs Pates fraîches Champignons poêlés & Ail des ours Biologiques
Overall, Pates fraîches Champignons poêlés & Ail des ours Biologiques has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Ravioli Epinard Ricotta
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Nutrition per 100 g
| Nutrient | Ravioli Epinard Ricotta | Pates fraîches Champignons p... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 255 kcal |
| Fat | 5.2 g | 6.3 g |
| Saturated fat | 2.5 g | 2.4 g |
| Sugars | 1.9 g | 2.2 g |
| Salt | 1.4 g | 1 g |
| Fiber | 2.6 g | 3.4 g |
| Protein | 11 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, ' | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Epinard Ricotta has 17% less fat (5.2 g vs 6.3 g).
- Ravioli Epinard Ricotta has 14% less sugar (1.9 g vs 2.2 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 30% less salt (1 g vs 1.4 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 24% more fiber (3.4 g vs 2.6 g).
- Ravioli Epinard Ricotta has 20% more protein (11 g vs 8.8 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has the better Nutri-Score.
- Only Ravioli Epinard Ricotta lists: '.
Ingredients
Ravioli Epinard Ricotta
Semoule de _blé_ dur de qualité supérieure bio 45%, épinards bio 11,2%, _ricotta_ bio 10%, eau, chapelure bio (farine de _blé_ bio, sel), _œufs_ bio 6,3 % (soit 140 g d'_'_ par kg de semoule), _emmental_ bio 6 %, couscous bio 1,6 % (contient _blé_), sel, fibre de son de _blé_ bio, huile de tournesol bio, épinards déshydratés bio 0,4%, ail bio, poivre noir bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés.
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, ail des ours* 2,9%, flocon de pommes de terre déshydratées*, fibre de son de BLE*, BEURRE*, sel, fibre de psyllium*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Epinard Ricotta or Pates fraîches Champignons poêlés & Ail des ours Biologiques?
Overall, Pates fraîches Champignons poêlés & Ail des ours Biologiques has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Epinard Ricotta has fewer calories: 252 kcal versus 255 kcal per 100 g.
Which has less sugar?
Ravioli Epinard Ricotta has less sugar: 1.9 g versus 2.2 g per 100 g.