Pates fraîches Champignons poêlés & Ail des ours Biologiques vs Ravioli aux légumes sauce toscane
Overall, Ravioli aux légumes sauce toscane has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Ravioli aux légumes sauce toscane
Nutrition per 100 g
| Nutrient | Pates fraîches Champignons p... | Ravioli aux légumes sauce to... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 255 kcal | 70 kcal |
| Fat | 6.3 g | 1.6 g |
| Saturated fat | 2.4 g | 0.2 g |
| Sugars | 2.2 g | 2.6 g |
| Salt | 1 g | 0.7 g |
| Fiber | 3.4 g | 1.1 g |
| Protein | 8.8 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes sauce toscane has 73% fewer calories (70 kcal vs 255 kcal).
- Ravioli aux légumes sauce toscane has 75% less fat (1.6 g vs 6.3 g).
- Ravioli aux légumes sauce toscane has 92% less saturated fat (0.2 g vs 2.4 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 15% less sugar (2.2 g vs 2.6 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 68% more fiber (3.4 g vs 1.1 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 75% more protein (8.8 g vs 2.2 g).
- Ravioli aux légumes sauce toscane has the better Nutri-Score.
- Ravioli aux légumes sauce toscane is less processed (lower NOVA group).
- Only Pates fraîches Champignons poêlés & Ail des ours Biologiques lists: Eggs, Milk.
Ingredients
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, ail des ours* 2,9%, flocon de pommes de terre déshydratées*, fibre de son de BLE*, BEURRE*, sel, fibre de psyllium*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioli aux légumes sauce toscane
Mini ravioli légumes 17%( Pâte 75% (semoule de blé dur", eau), Farce 25% (oignons 3,3%, eau, carottes 2,6%,aubergines 1,6%, double concentré de tomates* 1,2%, poivrons rouges 1%, huile de tournesol", sel, riz,ail, plantes aromatiques*, épices, chapelure" (farine de blé, eau, sel, levure))),Sauce 83%( Eau, double concentré de tomates" 15,8%,carottes * 9,8%, oignons 5,8%, courgette* 4%, huile de tournesol", sel, ail", échalote poudre", épices", plante aromatique).
FAQ
Which is healthier: Pates fraîches Champignons poêlés & Ail des ours Biologiques or Ravioli aux légumes sauce toscane?
Overall, Ravioli aux légumes sauce toscane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes sauce toscane has fewer calories: 70 kcal versus 255 kcal per 100 g.
Which has less sugar?
Pates fraîches Champignons poêlés & Ail des ours Biologiques has less sugar: 2.2 g versus 2.6 g per 100 g.