Ravioli au tofu, tomates, basilic vs Pates fraîches Champignons poêlés & Ail des ours Biologiques
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Ravioli au tofu, tomates, basilic
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Nutrition per 100 g
| Nutrient | Ravioli au tofu, tomates, ba... | Pates fraîches Champignons p... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 111 kcal | 255 kcal |
| Fat | 3.1 g | 6.3 g |
| Saturated fat | 0.4 g | 2.4 g |
| Sugars | 2.9 g | 2.2 g |
| Salt | 0.7 g | 1 g |
| Fiber | 3.8 g | 3.4 g |
| Protein | 3.8 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au tofu, tomates, basilic has 56% fewer calories (111 kcal vs 255 kcal).
- Ravioli au tofu, tomates, basilic has 51% less fat (3.1 g vs 6.3 g).
- Ravioli au tofu, tomates, basilic has 83% less saturated fat (0.4 g vs 2.4 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 24% less sugar (2.2 g vs 2.9 g).
- Ravioli au tofu, tomates, basilic has 11% more fiber (3.8 g vs 3.4 g).
- Pates fraîches Champignons poêlés & Ail des ours Biologiques has 57% more protein (8.8 g vs 3.8 g).
- Ravioli au tofu, tomates, basilic has the better Nutri-Score.
- Ravioli au tofu, tomates, basilic is less processed (lower NOVA group).
- Only Ravioli au tofu, tomates, basilic lists: Celery, Soybeans.
- Only Pates fraîches Champignons poêlés & Ail des ours Biologiques lists: Eggs, Milk.
Ingredients
Ravioli au tofu, tomates, basilic
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
Pates fraîches Champignons poêlés & Ail des ours Biologiques
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, ail des ours* 2,9%, flocon de pommes de terre déshydratées*, fibre de son de BLE*, BEURRE*, sel, fibre de psyllium*, poivre*. (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli au tofu, tomates, basilic or Pates fraîches Champignons poêlés & Ail des ours Biologiques?
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au tofu, tomates, basilic has fewer calories: 111 kcal versus 255 kcal per 100 g.
Which has less sugar?
Pates fraîches Champignons poêlés & Ail des ours Biologiques has less sugar: 2.2 g versus 2.9 g per 100 g.