Ravioli au tofu, tomates, basilic vs Raviolis aux légumes , 700g
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Ravioli au tofu, tomates, basilic
Raviolis aux légumes , 700g
Nutrition per 100 g
| Nutrient | Ravioli au tofu, tomates, ba... | Raviolis aux légumes , 700g |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 3 |
| Calories | 111 kcal | 85 kcal |
| Fat | 3.1 g | 2.2 g |
| Saturated fat | 0.4 g | 0.2 g |
| Sugars | 2.9 g | 2.3 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 3.8 g | 1.8 g |
| Protein | 3.8 g | 2.6 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Soybeans | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raviolis aux légumes , 700g has 23% fewer calories (85 kcal vs 111 kcal).
- Raviolis aux légumes , 700g has 29% less fat (2.2 g vs 3.1 g).
- Raviolis aux légumes , 700g has 21% less sugar (2.3 g vs 2.9 g).
- Ravioli au tofu, tomates, basilic has 53% more fiber (3.8 g vs 1.8 g).
- Ravioli au tofu, tomates, basilic has 32% more protein (3.8 g vs 2.6 g).
- Ravioli au tofu, tomates, basilic has the better Nutri-Score.
- Only Ravioli au tofu, tomates, basilic lists: Soybeans.
Ingredients
Ravioli au tofu, tomates, basilic
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
Raviolis aux légumes , 700g
Eau, ravioli 20,9 % [pates alimentaires (semoule de BLE dur de qualite superieure*, eau), couscous (semoule de BLE dur precuite*), carottes* 0,9 %, poivrons verts* 0,9 %, oignons* 0,8 %, chapelure* (dont BLE), huile de tournesol*, sel, tomates* 0,1 %, ail en poudre*, epices*], puree de tomates double concentree* 10,7 %, oignons* 1,7 %, huile de colza*, carottes* 1,5 %, sucre*, sel, oignon en poudre*, CELERI-rave en poudre*, paprika*, plantes aromatiques*, ail en poudre*, origan*, jus de citron vert*. traces de lait et d'oeuf. les pourcentages sont exprimes sur le produit total. * ingredients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli au tofu, tomates, basilic or Raviolis aux légumes , 700g?
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raviolis aux légumes , 700g has fewer calories: 85 kcal versus 111 kcal per 100 g.
Which has less sugar?
Raviolis aux légumes , 700g has less sugar: 2.3 g versus 2.9 g per 100 g.