Ravioli Epinard Ricotta vs Ravioli aux légumes sauce toscane
Overall, Ravioli aux légumes sauce toscane has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Ravioli Epinard Ricotta
Ravioli aux légumes sauce toscane
Nutrition per 100 g
| Nutrient | Ravioli Epinard Ricotta | Ravioli aux légumes sauce to... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 252 kcal | 70 kcal |
| Fat | 5.2 g | 1.6 g |
| Saturated fat | 2.5 g | 0.2 g |
| Sugars | 1.9 g | 2.6 g |
| Salt | 1.4 g | 0.7 g |
| Fiber | 2.6 g | 1.1 g |
| Protein | 11 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk, ' | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes sauce toscane has 72% fewer calories (70 kcal vs 252 kcal).
- Ravioli aux légumes sauce toscane has 69% less fat (1.6 g vs 5.2 g).
- Ravioli aux légumes sauce toscane has 92% less saturated fat (0.2 g vs 2.5 g).
- Ravioli Epinard Ricotta has 27% less sugar (1.9 g vs 2.6 g).
- Ravioli aux légumes sauce toscane has 51% less salt (0.7 g vs 1.4 g).
- Ravioli Epinard Ricotta has 58% more fiber (2.6 g vs 1.1 g).
- Ravioli Epinard Ricotta has 80% more protein (11 g vs 2.2 g).
- Ravioli aux légumes sauce toscane has the better Nutri-Score.
- Ravioli aux légumes sauce toscane is less processed (lower NOVA group).
- Only Ravioli Epinard Ricotta lists: Eggs, Milk, '.
Ingredients
Ravioli Epinard Ricotta
Semoule de _blé_ dur de qualité supérieure bio 45%, épinards bio 11,2%, _ricotta_ bio 10%, eau, chapelure bio (farine de _blé_ bio, sel), _œufs_ bio 6,3 % (soit 140 g d'_'_ par kg de semoule), _emmental_ bio 6 %, couscous bio 1,6 % (contient _blé_), sel, fibre de son de _blé_ bio, huile de tournesol bio, épinards déshydratés bio 0,4%, ail bio, poivre noir bio. Peut contenir des traces de fruits à coque, soja, poissons et crustacés.
Ravioli aux légumes sauce toscane
Mini ravioli légumes 17%( Pâte 75% (semoule de blé dur", eau), Farce 25% (oignons 3,3%, eau, carottes 2,6%,aubergines 1,6%, double concentré de tomates* 1,2%, poivrons rouges 1%, huile de tournesol", sel, riz,ail, plantes aromatiques*, épices, chapelure" (farine de blé, eau, sel, levure))),Sauce 83%( Eau, double concentré de tomates" 15,8%,carottes * 9,8%, oignons 5,8%, courgette* 4%, huile de tournesol", sel, ail", échalote poudre", épices", plante aromatique).
FAQ
Which is healthier: Ravioli Epinard Ricotta or Ravioli aux légumes sauce toscane?
Overall, Ravioli aux légumes sauce toscane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes sauce toscane has fewer calories: 70 kcal versus 252 kcal per 100 g.
Which has less sugar?
Ravioli Epinard Ricotta has less sugar: 1.9 g versus 2.6 g per 100 g.