Ravioli Bolognaise vs Ravioli à la sauce tomate
Overall, Ravioli à la sauce tomate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli à la sauce tomate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 76 kcal |
| Fat | 3.8 g | 1.5 g |
| Saturated fat | 1.3 g | 0.6 g |
| Sugars | 2.2 g | 1.6 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 4.7 g | 3 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Celery, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la sauce tomate has 23% fewer calories (76 kcal vs 99 kcal).
- Ravioli à la sauce tomate has 61% less fat (1.5 g vs 3.8 g).
- Ravioli à la sauce tomate has 54% less saturated fat (0.6 g vs 1.3 g).
- Ravioli à la sauce tomate has 27% less sugar (1.6 g vs 2.2 g).
- Ravioli Bolognaise has 36% more protein (4.7 g vs 3 g).
- Only Ravioli à la sauce tomate lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Ravioli Bolognaise
Eau, ravioli 27 % (semoule de BLÉ dur, eau, viande de bœuf* 5%, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons), viande de porc* 10%, triple concentré de tomates 6,5 %, vin blanc, carottes 1%, oignons 1%, sucre, huile de colza, sel, persil, arômes naturels 0,1% , ail en poudre, amidon de maïs. Peut contenir des traces d'oeuf. *Origine: France, Pourcentages exprimés sur le produit total, Viandes de bœuf et de porc mises en œuvre : 15 % du poids net total.
Ravioli à la sauce tomate
Eau, ravioli (semoule de BLÉdur, eau, viande de poulet (4% du poids net total), chapelure (contient BLÉ), carottes, sel, huile decolza, oignons, arôme naturel, épices, plantes aromatiques), purée de tomate mi-réduite 10%, carottes, oignons, amidon modifié, sel, sucre, huile de colza, arômenaturel (contient CÉLERI). Traceséventuelles d'œufs et de lait Elaboré à partir de poulet origine UE
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli à la sauce tomate?
Overall, Ravioli à la sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la sauce tomate has fewer calories: 76 kcal versus 99 kcal per 100 g.
Which has less sugar?
Ravioli à la sauce tomate has less sugar: 1.6 g versus 2.2 g per 100 g.