Ravioli bolognaise vs Ravioli Bolognaise
Overall, Ravioli bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 100 kcal | 221 kcal |
| Fat | 3.2 g | 5 g |
| Saturated fat | 1.2 g | 2.5 g |
| Sugars | 3 g | 7.7 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 1.5 g | 2.2 g |
| Protein | 5 g | 12 g |
| Additives | 0 | 2 |
| Allergens | Celery, Eggs, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bolognaise has 55% fewer calories (100 kcal vs 221 kcal).
- Ravioli bolognaise has 36% less fat (3.2 g vs 5 g).
- Ravioli bolognaise has 52% less saturated fat (1.2 g vs 2.5 g).
- Ravioli bolognaise has 61% less sugar (3 g vs 7.7 g).
- Ravioli Bolognaise has 32% more fiber (2.2 g vs 1.5 g).
- Ravioli Bolognaise has 58% more protein (12 g vs 5 g).
- Only Ravioli bolognaise lists: Celery.
- Only Ravioli Bolognaise lists: Milk.
Ingredients
Ravioli bolognaise
Eau, ravioli 27% (semoule de _blé_ dur 11%, eau, viande de bœuf* 5%, chapelure [farine de _blé_, sel, levure], carottes, sel, blanc d'_œuf_, oignons), viande de bœuf* 10%, triple concentré de tomates 7,2%, vin blanc, carottes 1%, oignons 1%, _céleri_ 0,7%, sucre, huile de colza, sel, persil, ail en poudre, arômes *Origine : France (Viande de bœuf mise en œuvre : 15% du poids net total)
Ravioli Bolognaise
Farine de blé tendre 28,5 %; viande de bœuf 15,4 %; ricotta (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique ; acide lactique); œufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); double concentré de tomates 7,5%; semoule de blé dur 7,1 %; chapelure (farine de blé tendre, eau, sel, levure); poudre de lactosérum; eau; carottes 2,1 %; oignons 2% ; mascarpone (crème, lait, acidifiants: acide lactique et/ou acide citrique); sel; romarin 0,1 %; oignons grillés déshydratés 0,1%; sauge; poivre. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja. Pourcentages exprimés sur le produit total.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli Bolognaise?
Overall, Ravioli bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bolognaise has fewer calories: 100 kcal versus 221 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 3 g versus 7.7 g per 100 g.