Ravioli Bolognaise vs Ravioli Bolo
Overall, Ravioli Bolo has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli Bolo |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 221 kcal | 102 kcal |
| Fat | 5 g | 3.2 g |
| Saturated fat | 2.5 g | 0.8 g |
| Sugars | 7.7 g | 1.7 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 2.2 g | 1 g |
| Protein | 12 g | 4.6 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Bolo has 54% fewer calories (102 kcal vs 221 kcal).
- Ravioli Bolo has 36% less fat (3.2 g vs 5 g).
- Ravioli Bolo has 68% less saturated fat (0.8 g vs 2.5 g).
- Ravioli Bolo has 78% less sugar (1.7 g vs 7.7 g).
- Ravioli Bolognaise has 31% less salt (0.8 g vs 1.2 g).
- Ravioli Bolognaise has 55% more fiber (2.2 g vs 1 g).
- Ravioli Bolognaise has 62% more protein (12 g vs 4.6 g).
- Only Ravioli Bolognaise lists: Milk.
- Only Ravioli Bolo lists: Celery.
Ingredients
Ravioli Bolognaise
Farine de blé tendre 28,5 %; viande de bœuf 15,4 %; ricotta (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique ; acide lactique); œufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); double concentré de tomates 7,5%; semoule de blé dur 7,1 %; chapelure (farine de blé tendre, eau, sel, levure); poudre de lactosérum; eau; carottes 2,1 %; oignons 2% ; mascarpone (crème, lait, acidifiants: acide lactique et/ou acide citrique); sel; romarin 0,1 %; oignons grillés déshydratés 0,1%; sauge; poivre. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja. Pourcentages exprimés sur le produit total.
Ravioli Bolo
Tomatensaft aus Konzentrat 27%, Wasser, Eierteigwaren 21% (Hartweizengriess, Wasser, Volleipulver [aus Freilandhaltung], Emulgator: Mono - und Diglyceride von Speisefettsäuren), Rindshackfleisch 10%, Tomaten, Paniermehl (enthält Weizen), Karotten, Wein, Rapsöl, Sellerie, Kochsalz, Zwiebeln, Stärke, Maltodextrin, Streuwürze, Gewürze, Zucker, natürliches Aroma, Gewürzzubereitung, Hefeextrakt, Weizenfasern, Peperoniflocken, Tomatenflocken, Gewürzextrakte, Weizenmehl, Kräuter,Caramelzuckersirup.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli Bolo?
Overall, Ravioli Bolo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Bolo has fewer calories: 102 kcal versus 221 kcal per 100 g.
Which has less sugar?
Ravioli Bolo has less sugar: 1.7 g versus 7.7 g per 100 g.