Ravioli bolognaise vs Ravioli Bolognaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 158 kcal | 221 kcal |
| Fat | 8 g | 5 g |
| Saturated fat | 1.9 g | 2.5 g |
| Sugars | 3.9 g | 7.7 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.3 g | 2.2 g |
| Protein | 4.9 g | 12 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bolognaise has 29% fewer calories (158 kcal vs 221 kcal).
- Ravioli Bolognaise has 38% less fat (5 g vs 8 g).
- Ravioli bolognaise has 24% less saturated fat (1.9 g vs 2.5 g).
- Ravioli bolognaise has 49% less sugar (3.9 g vs 7.7 g).
- Ravioli Bolognaise has 41% more fiber (2.2 g vs 1.3 g).
- Ravioli Bolognaise has 59% more protein (12 g vs 4.9 g).
- Only Ravioli Bolognaise lists: Eggs, Milk.
Ingredients
Ravioli bolognaise
Eau, ravioli au bœuf 26,5% [semoule de blé, eau, ceufs, préparation de viande de bœuf cuite (viande de bœuf 5%, eau, fécule de pomme de terre, sel), chapelure de blé, eau, sel, arômes naturels (blé), poivre, thym 0,005%), double concentré de tomate 12%, viande de porc 10%, oignons 2,7%, carottes 2,4%, huile de tournesol, huile d'olive vierge extra, sucre, sel, graisse de canard 0,4%, basilic 0,28%, thym 0,13%, romarin, persil, ail 0,09%, marjolaine, sarriette, poivre, laurier, jus concentré de citron. Viandes de porc et de bœuf origine France. Traces possibles de fruits à coque, lait, soja. Pourcentages exprimés sur l'ensemble du produit.
Ravioli Bolognaise
Farine de blé tendre 28,5 %; viande de bœuf 15,4 %; ricotta (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique ; acide lactique); œufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); double concentré de tomates 7,5%; semoule de blé dur 7,1 %; chapelure (farine de blé tendre, eau, sel, levure); poudre de lactosérum; eau; carottes 2,1 %; oignons 2% ; mascarpone (crème, lait, acidifiants: acide lactique et/ou acide citrique); sel; romarin 0,1 %; oignons grillés déshydratés 0,1%; sauge; poivre. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja. Pourcentages exprimés sur le produit total.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli Bolognaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bolognaise has fewer calories: 158 kcal versus 221 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 3.9 g versus 7.7 g per 100 g.