Ravioli sauce Bolognaise vs Ravioli Bolognaise
Overall, Ravioli sauce Bolognaise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli sauce Bolognaise | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 221 kcal |
| Fat | 3.3 g | 5 g |
| Saturated fat | 1.4 g | 2.5 g |
| Sugars | 2.5 g | 7.7 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.8 g | 2.2 g |
| Protein | 4.9 g | 12 g |
| Additives | 0 | 2 |
| Allergens | Celery, Eggs, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli sauce Bolognaise has 55% fewer calories (99 kcal vs 221 kcal).
- Ravioli sauce Bolognaise has 34% less fat (3.3 g vs 5 g).
- Ravioli sauce Bolognaise has 44% less saturated fat (1.4 g vs 2.5 g).
- Ravioli sauce Bolognaise has 68% less sugar (2.5 g vs 7.7 g).
- Ravioli Bolognaise has 18% more fiber (2.2 g vs 1.8 g).
- Ravioli Bolognaise has 59% more protein (12 g vs 4.9 g).
- Only Ravioli sauce Bolognaise lists: Celery.
- Only Ravioli Bolognaise lists: Milk.
Ingredients
Ravioli sauce Bolognaise
Eau, pâte (semoule de blé dur - eau - blanc d'œuf en poudre) - viande de bœuf 10 % - concentré de tomate - farce [viande de bœuf 5 % - chapelure (farine de blé - sel - levure) - carottes - oignons déshydratés] - légumes 25% (oignons - carottes - céleri) - vin blanc - sel - sucre - ail - persil - arômes.
Ravioli Bolognaise
Farine de blé tendre 28,5 %; viande de bœuf 15,4 %; ricotta (lactosérum, lait, crème, sel, correcteurs d'acidité : acide citrique ; acide lactique); œufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); double concentré de tomates 7,5%; semoule de blé dur 7,1 %; chapelure (farine de blé tendre, eau, sel, levure); poudre de lactosérum; eau; carottes 2,1 %; oignons 2% ; mascarpone (crème, lait, acidifiants: acide lactique et/ou acide citrique); sel; romarin 0,1 %; oignons grillés déshydratés 0,1%; sauge; poivre. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja. Pourcentages exprimés sur le produit total.
FAQ
Which is healthier: Ravioli sauce Bolognaise or Ravioli Bolognaise?
Overall, Ravioli sauce Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli sauce Bolognaise has fewer calories: 99 kcal versus 221 kcal per 100 g.
Which has less sugar?
Ravioli sauce Bolognaise has less sugar: 2.5 g versus 7.7 g per 100 g.