Ravioli bolognaise vs Ravioli bolognaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 100 kcal |
| Fat | 3.2 g | 3.2 g |
| Saturated fat | 1.2 g | 1.2 g |
| Sugars | 3 g | 3 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.5 g |
| Protein | 5 g | 5 g |
| Additives | 0 | 0 |
| Allergens | Celery, Eggs, Gluten | Celery, Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ravioli bolognaise
Eau, ravioli 27 % [semoule de blé dur, eau, viande de bœuf, chapelure (farine de blé, sel, levure), carottes, sel, blanc d'œuf, oignons], viande de bœuf, concentré de tomates 7,2 %, vin blanc, carottes 1 %, oignons 1 %, céleri 0,7 %, sucre, huile de colza, sel, persil, ail en poudre, arômes. Viande de bœuf mise en œuvre : 15 % du poids net total.
Ravioli bolognaise
Eau, ravioli 27% (semoule de _blé_ dur 11%, eau, viande de bœuf* 5%, chapelure [farine de _blé_, sel, levure], carottes, sel, blanc d'_œuf_, oignons), viande de bœuf* 10%, triple concentré de tomates 7,2%, vin blanc, carottes 1%, oignons 1%, _céleri_ 0,7%, sucre, huile de colza, sel, persil, ail en poudre, arômes *Origine : France (Viande de bœuf mise en œuvre : 15% du poids net total)
FAQ
Which is healthier: Ravioli bolognaise or Ravioli bolognaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bolognaise has fewer calories: 99 kcal versus 100 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 3 g versus 3 g per 100 g.