Ravioli bœuf vs Ravioli aux légumes
Overall, Ravioli aux légumes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli bœuf | Ravioli aux légumes |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 3 |
| Calories | 117 kcal | 92 kcal |
| Fat | 4.6 g | 2.6 g |
| Saturated fat | 1.1 g | 0.5 g |
| Sugars | 3.2 g | 3.2 g |
| Salt | 0.9 g | 0.3 g |
| Fiber | 1.5 g | 1.1 g |
| Protein | 4.1 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes has 21% fewer calories (92 kcal vs 117 kcal).
- Ravioli aux légumes has 43% less fat (2.6 g vs 4.6 g).
- Ravioli aux légumes has 55% less saturated fat (0.5 g vs 1.1 g).
- Ravioli aux légumes has 64% less salt (0.3 g vs 0.9 g).
- Ravioli bœuf has 27% more fiber (1.5 g vs 1.1 g).
- Ravioli bœuf has 34% more protein (4.1 g vs 2.7 g).
- Ravioli aux légumes has the better Nutri-Score.
- Only Ravioli bœuf lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Ravioli bœuf
Eau, ravioli*21% (semoule de BLÉ dur*, eau, viande de bœuf* 19% , chapelure* (contient BLÉ),sel), double concentré de tomates*, viande de bœuf* 3.4%, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre de canne blond*, sel de mer non raffiné, basilic*, CÉLERI*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique. Elaboré à partir de viande de bœuf origine France. (Viande de bœuf : 7.5% du poids net total.) Traces éventuelles de lait, œuf, soja, fruits à coque, poisson et crustacés.
Ravioli aux légumes
Eau, pulpe de tomate au jus* 24.8% (tomate*, jus de tomates*), ravioli aux légumes* 20% (semoule de BLÉ dur*, eau, carottes* 0.8%, poivrons* 0.8%, oignons* 0.7%, chapelure* (farine de BLÉ*, sel, levure), huile de tournesol*, sel, tomates* 0.1%, ail*, épices*), concentré de tomates* 11.2%, poivrons rouges* 4%, carottes* 2.4%, oignons* 2,2% , huile d'olive vierge extra*, bouquet provençale* (huile de tournesol*, basilic*, romarin*, thym*, marjolaine*, sarriette*, sel, jus de citron concentré*), ail*, sel, paprika*, persil*, basilic*, poivre noir*. *Biologique. Traces éventuelles de lait, œufs, soja, poissons, fruits à coque et crustacés
FAQ
Which is healthier: Ravioli bœuf or Ravioli aux légumes?
Overall, Ravioli aux légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes has fewer calories: 92 kcal versus 117 kcal per 100 g.
Which has less sugar?
Ravioli bœuf has less sugar: 3.2 g versus 3.2 g per 100 g.