Fusilli à la provençale vs Ravioli aux légumes
Overall, Ravioli aux légumes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Fusilli à la provençale | Ravioli aux légumes |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 112 kcal | 92 kcal |
| Fat | 2.6 g | 2.6 g |
| Saturated fat | 0.4 g | 0.5 g |
| Sugars | 2.2 g | 3.2 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 2.7 g | 1.1 g |
| Protein | 4.2 g | 2.7 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes has 18% fewer calories (92 kcal vs 112 kcal).
- Fusilli à la provençale has 31% less sugar (2.2 g vs 3.2 g).
- Fusilli à la provençale has 59% more fiber (2.7 g vs 1.1 g).
- Fusilli à la provençale has 36% more protein (4.2 g vs 2.7 g).
- Ravioli aux légumes has the better Nutri-Score.
- Ravioli aux légumes is less processed (lower NOVA group).
- Only Fusilli à la provençale lists: Eggs.
Ingredients
Fusilli à la provençale
Fusilli* précuits 74% (eau, semoule de BLÉ* dur, blanc d'ŒUF*),concentré de tomate* 8%, carottes* 4%, poivrons rouges* 4%, coulis detomate* 3%, huile de tournesol*, oignon*, basilic*, poudre d'oignon*,sel de Guérande, poudre d'ail*, arôme naturel. *issu de l'agriculturebiologique. Pourcentages exprimés par rapport au poids net total.
Ravioli aux légumes
Eau, pulpe de tomate au jus* 24.8% (tomate*, jus de tomates*), ravioli aux légumes* 20% (semoule de BLÉ dur*, eau, carottes* 0.8%, poivrons* 0.8%, oignons* 0.7%, chapelure* (farine de BLÉ*, sel, levure), huile de tournesol*, sel, tomates* 0.1%, ail*, épices*), concentré de tomates* 11.2%, poivrons rouges* 4%, carottes* 2.4%, oignons* 2,2% , huile d'olive vierge extra*, bouquet provençale* (huile de tournesol*, basilic*, romarin*, thym*, marjolaine*, sarriette*, sel, jus de citron concentré*), ail*, sel, paprika*, persil*, basilic*, poivre noir*. *Biologique. Traces éventuelles de lait, œufs, soja, poissons, fruits à coque et crustacés
FAQ
Which is healthier: Fusilli à la provençale or Ravioli aux légumes?
Overall, Ravioli aux légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes has fewer calories: 92 kcal versus 112 kcal per 100 g.
Which has less sugar?
Fusilli à la provençale has less sugar: 2.2 g versus 3.2 g per 100 g.