Fusilli à la provençale vs Ravioli bœuf
Overall, Fusilli à la provençale has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fusilli à la provençale | Ravioli bœuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 112 kcal | 117 kcal |
| Fat | 2.6 g | 4.6 g |
| Saturated fat | 0.4 g | 1.1 g |
| Sugars | 2.2 g | 3.2 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 2.7 g | 1.5 g |
| Protein | 4.2 g | 4.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Celery, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fusilli à la provençale has 43% less fat (2.6 g vs 4.6 g).
- Fusilli à la provençale has 64% less saturated fat (0.4 g vs 1.1 g).
- Fusilli à la provençale has 31% less sugar (2.2 g vs 3.2 g).
- Fusilli à la provençale has 37% less salt (0.6 g vs 0.9 g).
- Fusilli à la provençale has 44% more fiber (2.7 g vs 1.5 g).
- Fusilli à la provençale has the better Nutri-Score.
- Ravioli bœuf is less processed (lower NOVA group).
- Only Fusilli à la provençale lists: Eggs.
- Only Ravioli bœuf lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Fusilli à la provençale
Fusilli* précuits 74% (eau, semoule de BLÉ* dur, blanc d'ŒUF*),concentré de tomate* 8%, carottes* 4%, poivrons rouges* 4%, coulis detomate* 3%, huile de tournesol*, oignon*, basilic*, poudre d'oignon*,sel de Guérande, poudre d'ail*, arôme naturel. *issu de l'agriculturebiologique. Pourcentages exprimés par rapport au poids net total.
Ravioli bœuf
Eau, ravioli*21% (semoule de BLÉ dur*, eau, viande de bœuf* 19% , chapelure* (contient BLÉ),sel), double concentré de tomates*, viande de bœuf* 3.4%, oignons*, carottes*, huile de tournesol*, huile d'olive vierge extra*, sucre de canne blond*, sel de mer non raffiné, basilic*, CÉLERI*, romarin*, persil*, ail*, thym*, marjolaine*, sarriette*, paprika*, poivre*, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique. Elaboré à partir de viande de bœuf origine France. (Viande de bœuf : 7.5% du poids net total.) Traces éventuelles de lait, œuf, soja, fruits à coque, poisson et crustacés.
FAQ
Which is healthier: Fusilli à la provençale or Ravioli bœuf?
Overall, Fusilli à la provençale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fusilli à la provençale has fewer calories: 112 kcal versus 117 kcal per 100 g.
Which has less sugar?
Fusilli à la provençale has less sugar: 2.2 g versus 3.2 g per 100 g.