Ravioli au tofu, tomates, basilic vs Ravioli légumes du soleil bio
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Ravioli au tofu, tomates, basilic
Ravioli légumes du soleil bio
Nutrition per 100 g
| Nutrient | Ravioli au tofu, tomates, ba... | Ravioli légumes du soleil bi... |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | 4 |
| Calories | 111 kcal | 258 kcal |
| Fat | 3.1 g | 5.2 g |
| Saturated fat | 0.4 g | 0.9 g |
| Sugars | 2.9 g | 3.1 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 3.8 g | 3.3 g |
| Protein | 3.8 g | 8 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au tofu, tomates, basilic has 57% fewer calories (111 kcal vs 258 kcal).
- Ravioli au tofu, tomates, basilic has 40% less fat (3.1 g vs 5.2 g).
- Ravioli au tofu, tomates, basilic has 56% less saturated fat (0.4 g vs 0.9 g).
- Ravioli au tofu, tomates, basilic has 47% less salt (0.7 g vs 1.4 g).
- Ravioli au tofu, tomates, basilic has 13% more fiber (3.8 g vs 3.3 g).
- Ravioli légumes du soleil bio has 53% more protein (8 g vs 3.8 g).
- Ravioli au tofu, tomates, basilic has the better Nutri-Score.
- Ravioli au tofu, tomates, basilic is less processed (lower NOVA group).
- Only Ravioli au tofu, tomates, basilic lists: Celery, Soybeans.
- Only Ravioli légumes du soleil bio lists: Eggs, Milk.
Ingredients
Ravioli au tofu, tomates, basilic
Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.
Ravioli légumes du soleil bio
Pâte 60% : Semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3% (140 g / kg de semoule). Farce 40 % : chapelure** (farine de blé**, sel), poivrons** 6%, oignons** 4,8%, tomates** 4,8%, huile de tournesol**, flocons de pomme de terre déshydratées**, aubergines** 2,4%, ricotta** (dont lait), sel, basilic**, fibre de son de blé**, huile d'olive**, ail**, romarin**, poivre**, origan**, laurier**, thym**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli au tofu, tomates, basilic or Ravioli légumes du soleil bio?
Overall, Ravioli au tofu, tomates, basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au tofu, tomates, basilic has fewer calories: 111 kcal versus 258 kcal per 100 g.
Which has less sugar?
Ravioli au tofu, tomates, basilic has less sugar: 2.9 g versus 3.1 g per 100 g.