Ravioli au chèvre basilic de Provence vs Tagliatelles aux oeufs
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Tagliatelles aux oeufs |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 1 |
| Calories | 273 kcal | 269 kcal |
| Fat | 6.7 g | 2.5 g |
| Saturated fat | 3.6 g | 0.7 g |
| Sugars | 2.5 g | 1.5 g |
| Salt | 0.9 g | 0.1 g |
| Fiber | 2.3 g | 2.6 g |
| Protein | 11 g | 9.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tagliatelles aux oeufs has 63% less fat (2.5 g vs 6.7 g).
- Tagliatelles aux oeufs has 81% less saturated fat (0.7 g vs 3.6 g).
- Tagliatelles aux oeufs has 40% less sugar (1.5 g vs 2.5 g).
- Tagliatelles aux oeufs has 95% less salt (0.1 g vs 0.9 g).
- Tagliatelles aux oeufs has 12% more fiber (2.6 g vs 2.3 g).
- Ravioli au chèvre basilic de Provence has 15% more protein (11 g vs 9.4 g).
- Tagliatelles aux oeufs has the better Nutri-Score.
- Tagliatelles aux oeufs is less processed (lower NOVA group).
- Only Ravioli au chèvre basilic de Provence lists: Milk.
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Tagliatelles aux oeufs
Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 11,5% (soit 160g par kg de semoule). Traces éventuelles de lait, soja, graines de sésame et fruits à coques. *ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Tagliatelles aux oeufs?
Overall, Tagliatelles aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tagliatelles aux oeufs has fewer calories: 269 kcal versus 273 kcal per 100 g.
Which has less sugar?
Tagliatelles aux oeufs has less sugar: 1.5 g versus 2.5 g per 100 g.